Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Polzine, Michelle

Hardcover

BakingCookbooks GeneralGeneral Regional Cooking

Publisher Price: $35.00

ISBN10: 1579658989
ISBN13: 9781579658984
Publisher: Artisan
Published: Oct 20 2020
Pages: 352
Weight: 3.15
Height: 1.10 Width: 8.30 Depth: 10.10
Language: English
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more

Long-Listed for The Art of Eating Prize for Best Food Book of 2021

Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.

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Cookbooks General