• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American Cuisine: Historic Denver Restaurant Recipes: Denver Food Specialties

American Cuisine: Historic Denver Restaurant Recipes: Denver Food Specialties

Broerman, Charlie

Paperback

Business General

ISBN13: 9798503607871
Publisher: Independently Published
Published: May 13 2021
Pages: 162
Weight: 0.54
Height: 0.37 Width: 5.98 Depth: 9.02
Language: English

Tourists know Denver for Rocky Mountain oysters, steakhouse classics, and its eponymous omelet. But while these favorites continue to make their mark on the local scene, Denver's 161 years of dining history have born quite a few other iconic dishes.

Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition-rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile Rellenos at Casa Mayan.

Also in

Business General