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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
30 Wonderful Dehydrator Recipes: The Basics Of Drying Foods And Recipes For Using Them: Easy To Make Dehydration Recipes For Herbs

30 Wonderful Dehydrator Recipes: The Basics Of Drying Foods And Recipes For Using Them: Easy To Make Dehydration Recipes For Herbs

Paperback

Canning & Preserving

Currently unavailable to order

ISBN13: 9798521722082
Publisher: Independently Published
Published: Jun 16 2021
Pages: 64
Weight: 0.23
Height: 0.15 Width: 5.98 Depth: 9.02
Language: English

This book has interesting recipes for dehydrating, from herbs to vegetables, fruits, fish, and meats, using dehydrated foods as ingredients. Putting together food preserved at home to work for you at home, campsite or boat has never been more accessible.
The simple, detailed instructions plus time guidelines allow even a first-time cook to perform like a trained professional.

In this book, you will discover:
- Blueberry Flax Seed Leather
- Simple Apple Leather
- Dried Cilantro
- Tomato Powder
- Mirepoix Powder
- Spicy Carrot Powder
And so much more!

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Canning & Preserving