Savoring The Seasons Of The Northern Heartland
ISBN10: 0816645744 ISBN13: 9780816645749 Contributors: Watson, Lucia Publisher: Univ of Minnesota Pr Published: Sep 3 2004 Pages: 391 Weight: 1.50lbs. Height: 9.50" Width: 6.75" Depth: 1.00" Language: English
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.