The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo

The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo

The Finnish Cookbook

Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo

By Ojakangas, Beatrice
Hardcover
Pub. price: $17.95
New: $17.05

ISBN10: 0517501112 ISBN13: 9780517501115 Contributors: Ojakangas, Beatrice A. Publisher: Clarkson Potter Published: Apr 1 1989 Weight: 0.90lbs. Height: 8.50" Width: 5.75" Depth: 1.00" Language: English

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Publisher's Comments

Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking

Related Subjects
Reference
Regional & Ethnic - European
Regional & Ethnic - Scandinavian
Cooking, Finnish.
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