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Food Writing
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 1 to 10 (of 97 titles)
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Featured Items

From: $8.99
Pub. price: $16.99
Paperback
by Wilson, Bee       ISBN: 0465094120
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In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and ne... More about this title >>>
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New: $8.99
Pub. price: $25.99
Hardcover
by Schenker, Jesse       ISBN: 0062339303
New
"Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ... More about this title >>>
M909
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From: $17.99
Pub. price: $35.00
Hardcover
by Sitwell, William       ISBN: 0316229970
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A British food writer and culinary expert traces the history of many people's favorite edibles, from the creation of the... More about this title >>>
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From: $9.99
Pub. price: $20.00
Paperback
by McGee, Harold       ISBN: 0143122312
Used - Standard
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A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment an... More about this title >>>
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New: $24.30
Pub. price: $27.00
Hardcover
by Dunn, Rob       ISBN: 031626072x
New
A biologist explains how the scientific breeding of our food supply into only the hardiest and tastiest varieties has ma... More about this title >>>
M909
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New: $17.96
Pub. price: $19.95
Paperback
by Brown, Pete       ISBN: 1603587691
New
Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’... More about this title >>>
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From: $12.99
Pub. price: $22.95
Hardcover
by Ojakangas, Beatrice       ISBN: 0816695792
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Beatrice Ojakangas came by it naturally—the cooking but also the pluck and perseverance that she's served up with her ... More about this title >>>
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From: $8.99
Pub. price: $17.99
Paperback
by Wilson, Bee       ISBN: 0465056970
Near New
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"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens... More about this title >>>
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New: $23.40
Pub. price: $26.00
Hardcover
by Barr, Luke       ISBN: 0804186294
New
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, ... More about this title >>>
M909
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New: $14.40
Pub. price: $16.00
Paperback
by Lohman, Sarah       ISBN: 1476753962
New
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a ... More about this title >>>
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Displaying 1 to 10 (of 97 titles)
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