Food and Cooking
Featured Items
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook: More Than 1000 Recipes
The Gourmet Cookbook
More Than 1000 Recipes
Hardcover      ISBN: 0618374086
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrĂ¢ees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Hardcover      ISBN: 158234180x
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour
Global Adventures in Extreme Cuisines
Paperback      ISBN: 0060012781
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback      ISBN: 0394721780
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Storefront Revolution: Food Co-Ops and the Counterculture
Storefront Revolution
Food Co-Ops and the Counterculture
Paperback      ISBN: 0813521025
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals.
100 Years of Good Cooking: Minnesota Centennial Cookbook
100 Years of Good Cooking
Minnesota Centennial Cookbook
Paperback      ISBN: 0873510143
Features more than 375 recipes from city and farm kitchens across the state.
Great American Seafood Cookbook
Great American Seafood Cookbook
Paperback      ISBN: 0894805789
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Italy: The Beautiful Cookbook : Authentic Recipes from the Regions of Italy
Italy
The Beautiful Cookbook : Authentic Recipes from the Regions of Italy
Hardcover      ISBN: 0002154463
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.