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Food and Cooking
 
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Displaying 1 to 10 (of 100 titles)
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Featured Items

New: $40.50
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
New
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
M909
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Used: $19.99
Pub. price: $40.00
Hardcover
by Reichl, Ruth       ISBN: 0618374086
Used - Standard
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with b... More about this title >>>
M909
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New: $36.00
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
New
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
09B9
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From: $8.99
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
Near New
Other copies available
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
M909
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New: $25.20
Pub. price: $28.00
Hardcover
by Stone, Daniel       ISBN: 1101990589
New
Documents the adventures and legacy of 19th-century botanist and food explorer David Fairchild to reveal the stories of ... More about this title >>>
M909
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New: $36.00
Pub. price: $40.00
Hardcover
by Hay, Donna       ISBN: 1460751426
New
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in.... More about this title >>>
M909
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New: $19.79
Pub. price: $21.99
Paperback
by Wadi, Sameh       ISBN: 1624144721
New
Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in More about this title >>>
M909
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New: $27.00
Pub. price: $30.00
Hardcover
by Roman, Alison       ISBN: 045149699x
New
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam... More about this title >>>
M909
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New: $31.50
Pub. price: $35.00
Hardcover
by Parks, Stella       ISBN: 0393239861
New
An award-winning pastry chef and a James Beard Award-nominated writer for Serious Eats presents a collection of recipes ... More about this title >>>
M909
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From: $12.99
Pub. price: $26.00
Hardcover
by Ying, Chris       ISBN: 0804187770
Near New
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A cookbook culled from the quarterly journal of food and writing includes inspiration, advice, and support for cooks see... More about this title >>>
M909
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