Alcoholic Beverages
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Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
Beer in America: The Early Years--1587-1840
Beer's Role in the Settling of America and the Birth of a Nation
Paperback      ISBN: 0937381659

One little-known aspect of early American history is the role of beer in its founding and formative years. This account of beer's imact on people and events that shaped the birth of a nation begins with the pre-colonial era and ends with America's emergence as an industrial power.

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Brewing Classic Styles
80 Winning Recipes Anyone Can Brew
Paperback      ISBN: 0937381926

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the

The Brewmaster's Bible: Gold Standard for Home Brewers, the
The Brewmaster's Bible
Gold Standard for Home Brewers, the
Paperback      ISBN: 0060952164

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

Baking Boot Camp: Five Days at Basic Training at the Culinary Institute of America
Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
Hardcover      ISBN: 0764572792

In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.

A Perfect Glass of Wine: Choosing, Serving, and Enjoying
A Perfect Glass of Wine
Choosing, Serving, and Enjoying
Hardcover      ISBN: 0811812952

Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly--what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre's sensible approach combined with stunning photographs and elegant maps of the world's great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine.

The Homebrewers' Recipe Guide: More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus
The Homebrewers' Recipe Guide
More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus
Paperback      ISBN: 0684829215

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.
Blood and Wine: The Unauthorized Story of the Gallo Wine Empire
Blood and Wine
The Unauthorized Story of the Gallo Wine Empire
Hardcover      ISBN: 0671649868

A portrait of the Gallos uncovers the existence of the family's black sheep, Joseph jr.--Ernest and Julio's younger brother--and probes into why he was denied his third of the winery.

Judgment of Paris
Judgment of Paris
Paperback      ISBN: 0743297326

The only reporter present at the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best--for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.

The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest--a blind tasting--a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.

George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks--repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
Home Beermaking: The Complete Beginner's Guide
Home Beermaking
The Complete Beginner's Guide
Trade Paperback      ISBN: 0960531815
Absinthe: History in a Bottle
Absinthe
History in a Bottle
Trade Paperback      ISBN: 0877014868

Explores the history of the potent liqueur, popular with many nineteenth-century artists and writers, from its first use as a medicine in ancient Greece to its prohibition before World War I