700 of the Best from Around the World
Paperback ISBN: 0756657989
A full-color, illustrated guide features more than 700 beers from 350 breweries around the world--from bitters, lagers, Belgian beers and weissbiers to stouts, porters, fruit beers, ales and more--including brewery details, histories, recommendations and tasting notes. Original.
The El Paso Chile Company Rum & Tiki Cookbook
Hardcover ISBN: 0688177603
Presents a collection of rum-flavored fare, including drinks and cocktails, desserts, marinades, and sauces, highlighting such recipes as Classic Hot Buttered Rums, Luau Baby Back Ribs, Rum Marinated Shrimp Skewers, and Spice Island Flan.
How to Brew
Everything You Need To Know To Brew Beer Right The First Time
Paperback ISBN: 0937381888
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
An Inquiry into the Mystery of Zinfandel
Paperback ISBN: 0805020934
The author explores the obscure history of zinfandel wines, describing the ascension of California's "mystery grape" to a product worthy of worldwide attention, and relates many of his own wine-making experiences
The American Craft Beer Cookbook
155 Recipes from Your Favorite Brewpubs & Breweries
Paperback ISBN: 1612120903
The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews. The recipes were contributed by brew pubs, craft brewers, and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Chopped Reuben Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson Stout Cupcakes.
The Billionaire's Vinegar
The Mystery of the World's Most Expensive Bottle of Wine
Paperback ISBN: 0307338789
A real-life historical mystery journeys behind the scenes of the secretive world of wine aficionados to describe the 1985 purchase of a bottle of 1787 Château Lafite Bordeaux for $156,000, the mysterious background of the wine, and the enigmatic wine collector who discovered the bottle, once supposedly owned by Thomas Jefferson, in a bricked-up Paris cellar. Reprint.
The Naked Pint
An Unadulterated Guide to Craft Beer
Paperback ISBN: 0399161325
Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for improving one's palate.
The Artistry of Mixing Drinks
Hardcover ISBN: 1558598537
Whether you're celebrating a special occasion or just relaxing with a cocktail, let world-renowned bartender Charles Schumann be your guide to mixing masterful libations. American Bar—the most authoritative cocktail book ever published—provides all the information the cocktail lover or professional bartender needs to serve up the perfect drink. Inside American Bar you'll find: Recipes for more than 500 drinks, listed alphabetically An easy-to-use drink index arranged by drink categories The fascinating history and names of leading brands of all the major cocktail components A handy guide to bartending equipment A glossary of international bar terms and measurements Illustrated with hundreds of delightful 1930s-style line drawings by Günter Mattei, this exceptionally handsome book is an indispensable companion to home or professional entertaining.