500 Sensational Salads
The Ultimate Collection of Recipes for Every Season, From Appetizers and Side Dishes to Impressive Main Course Salads, All Shown in More Than 500 Deli
Hardcover ISBN: 0754826279
500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or event from warm, filling salads to easy al fresco and simple sides. Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide.
All Sorts of Salads
Paperback ISBN: 1432304798
Gone are the days of having lettuce as your main ingredient, as All Sorts of Salads will take you out of your salad rut and provide some interesting and tasty dishes to explore and enjoy! This book features over 70 delicious recipes for main and side salads which will appeal to anyone who wants a greater choice of salads in their daily diets, including those who want to prepare them for health reasons. Whether you're a meat eater, a chicken lover, a seafood enthusiast or a vegetarian, you are guaranteed to find recipes to suit your needs, while a section on fruit salads gives you some delicious, healthy dessert options. Also included are those 'old favourites', classic salads that have stood the test of time. In addition, the book has a helpful 'shortcuts' section that advises you on what can be prepared beforehand and frozen, as well as a whole chapter devoted to making fresh and delicious homemade salad dressings. The recipes are simple enough for novice home cooks, yet also provide inspiration for experienced home chefs.
Around the World in 120 Salads
Fresh, Healthy, Delicious
Paperback ISBN: 1909487619
Salads are fresh, healthy and delicious – and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion – Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role.
50 Recipes, Endless Salad Inspiration
Hardcover ISBN: 1452155143
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long.
Pizza, Pasta, and Other Food I Like
Hardcover ISBN: 0062224379
The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
The Big 10 Paleo Spiralizer Cookbook
10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations
Paperback ISBN: 1623158966
Spiralizing is a fun, delicious way to eat healthier—and The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to combine the variety you want with the ease you need. From zoodle pastas to robust salads and hearty soups, the spiralizer has opened up a whole new world for those who follow a paleo, gluten-free, or low-carb lifestyle. Yet between recipes that require hard-to-find ingredients and spiralizer cookbooks that are too complicated, knowing what to do with which vegetable can be challenging. On a personal mission to make it easy and fun to eat more vegetables is paleo aficionada Megan Flynn Peterson. Following the release of her blockbuster debut, The Big 15 Paleo Cookbook, Megan turned her attention to one of the most versatile appliances in paleo cuisine—the spiralizer. With The Big 10 Paleo Spiralizer Cookbook Megan shows you that variety and simplicity go hand in hand. By sticking to the 10 best vegetables for spiralizing and including multiple recipe variations, The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to include more than 300 total recipe options. Inside this spiralizer cookbook you’ll find: - 100 recipes and 300 variations using the 10 most popular, readily available vegetables with your beloved spiralizing appliance - Helpful photos and per-recipe nutritional information so you know exactly what your dish should look like and exactly what is in it - Recipe variations for a variety of diets, including paleo, keto, vegan, raw, gluten-free, and dairy-free Discover how you can get the most out of your groceries, your spiralizer, and your paleo lifestyle with The Big 10 Spiralizer Cookbook.
California Pizza Kitchen
Pasta, Salads, Soups, and Sides
Hardcover ISBN: 0688164668
The follow-up to California Pizza Kitchen Cookbook includes not only recipes for the restaurant chain's popular dishes, but stories and anecdotes from employees about favorite recipes, customers, and more. Tour.