**Winner of the Oregon Book Award**
Gulf Wild -- the first seafood brand in America to trace each fish from the sea to the table -- emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth.
But the property rights that saved grouper also shifted control of the fish from public to private, forever changing the relationship between wild seafood and the people that eat it.
Aboard fishing vessels from Alaska to Maine, inside restaurants of top chefs, and from the halls of Congress, in The Fish Market, journalist Lee van der Voo tells the story of the people and places left behind in this era of ocean privatization--a trend that now controls more than half of American seafood. Following seafood money from U.S. docks to Wall Street, she explains the methods that investors, equity firms, and seafood landlords have used to capture the upside of the sustainable seafood movement, and why many people believe in them. She also goes behind the scenes of the Slow Fish movement--among holdouts against privatization of the sea-- to show why they argue consumers don't have to buy sustainability from Wall Street, or choose between the environment and their fisherman.
The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna--one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world's most popular delicacies--now hovering on the brink of extinction. In recent years, the tuna's place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the global economy converge on our plates. The longest migrator of any fish species, an Atlantic northern bluefin can travel from New England to the Mediterranean, then turn around and swim back; in the Pacific, the northern bluefin can make a round-trip journey from California to Japan. The fish can weigh in at 1,500 pounds and, in an instant, pick up speed to fifty-five miles per hour. But today the fish is the target of the insatiable sushi market, particularly in Japan, where an individual piece can go for seventy-five dollars. Ellis introduces us to the high-stakes world of tuna ranches, where large schools of half-grown tuna are caught in floating corrals and held in pens before being fattened, killed, gutted, frozen, and shipped to the Asian market. Once on the brink of bankruptcy, the world's tuna ranches--in Australia, Spain, France, Italy, Greece, Turkey, and North Africa--have become multimillion-dollar enterprises. Experts warn that the fish are dying out and environmentalists lobby for stricter controls, while entire coastal ecosystems are under threat. The extinction of the tuna would mean not onlythe end of several species but dangerous consequences for the earth as a whole. In the tradition of Mark Kurlansky's Cod, John Cole's Striper, John Hersey's Blues--and of course, Ellis's own Great White Shark--this book will forever change the way we think about fish and fishing.
A comprehensive guide to creating a reef environment in the home aquarium.
Designed with the beginning hobbyist in mind, this richly illustrated reference introduces the hobby of marine aquariums in a practical way. Explaining the technology and terminology clearly, Greg Jennings relates the aquarium setting to that of the natural saltwater environment and offers fascinating insights into the biology and the behavior of the most popular marine fish.
Over 150 species of reef fish, invertebrates and algae are described: their distribution in the wild, size, behavior, diet, aquarium requirements and compatibility. A large, full color photograph appears for each featured species, with personal recommendations on the fish considered best for the beginner.
The New Encyclopedia of the Saltwater Aquarium covers:
- The natural history of saltwater fish
- The pros and cons of the latest in equipment and technology
- Saltwater aquarium setup and maintenance - starting out, water quality and temperature, tank decor, lighting and filters
- Feeding, general care and health matters
- An extensive illustrated selection of saltwater fish, invertebrates and algae.
A glossary, suggestions for further reading and a list of useful websites round out this complete reference.
A comprehensive new look at the great white shark.
Great White Shark covers all aspects of this great but sadly misunderstood ocean predator. There are three sections: Portrait of the Great White; Searching for the Great White; and Requiem for the Great White? Together they describe shark biology and behavior (some of it previously unknown, such as hunting in groups) and describe how researchers and conservationists study and protect sharks.
The last section considers the plight of the shark and paints an accurate portrait of this remarkable creature. It also surveys the deadly dangers faced by great white sharks, such as finning and ocean garbage. More than 100 dramatic photographs of sharks fill the book.
Four experts -- underwater photographer Fr d ric Buyle, oceanographer Catherine Vadon, marine zoologist Michael Scholl, and marine biologist Bernard S ret -- reflect on the future of the species now living on borrowed time.
Great White Shark is an exciting new chapter in shark research.
A New York Times Bestseller
Do fishes think? Do they really have three-second memories? And can they recognize the humans who peer back at them from above the surface of the water? In What a Fish Knows, the myth-busting ethologist Jonathan Balcombe addresses these questions and more, taking us under the sea, through streams and estuaries, and to the other side of the aquarium glass to reveal the surprising capabilities of fishes. Although there are more than thirty thousand species of fish--more than all mammals, birds, reptiles, and amphibians combined--we rarely consider how individual fishes think, feel, and behave. Balcombe upends our assumptions about fishes, portraying them not as unfeeling, dead-eyed feeding machines but as sentient, aware, social, and even Machiavellian--in other words, much like us.
What a Fish Knows draws on the latest science to present a fresh look at these remarkable creatures in all their breathtaking diversity and beauty. Fishes conduct elaborate courtship rituals and develop lifelong bonds with shoalmates. They also plan, hunt cooperatively, use tools, curry favor, deceive one another, and punish wrongdoers. We may imagine that fishes lead simple, fleeting lives--a mode of existence that boils down to a place on the food chain, rote spawning, and lots of aimless swimming. But, as Balcombe demonstrates, the truth is far richer and more complex, worthy of the grandest social novel.
Highlighting breakthrough discoveries from fish enthusiasts and scientists around the world and pondering his own encounters with fishes, Balcombe examines the fascinating means by which fishes gain knowledge of the places they inhabit, from shallow tide pools to the deepest reaches of the ocean.
Teeming with insights and exciting discoveries, What a Fish Knows offers a thoughtful appraisal of our relationships with fishes and inspires us to take a more enlightened view of the planet's increasingly imperiled marine life. What a Fish Knows will forever change how we see our aquatic cousins--the pet goldfish included.
In the tradition of the bestselling Shooter's Bible, Skyhorse Publishing presents the Fisherman's Bible, the most complete reference guide for new fishing equipment and its specifications. Anglers will only need one book--now in its second year--to discover all the new gear on the market as well as to look up specs on accessories currently in production.A comprehensive full-color feature on new products includes large photographs of every rod, reel, and lure with extensive product details and feature listings. In addition to the latest gear, the Fisherman's Bible offers thousands of rods, reels, lures, and lines that have been in production and are currently on the market. All products are divided by spin, spin casting, bait casting, and fly fishing, and further separated into freshwater and saltwater. Nearly every fishing gear manufacturer in the world is included in this unique compendium. With an introduction highlighting the hottest new products on the market, as well as timely features on such informative topics as new trends in fishing, a beginner's guide to fishing, and what and where to fish (popular species and prevailing methods), the Fisherman's Bible is an essential authority for any beginner or experienced angler, wherever he or she may live or choose to fish. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Freshwater and saltwater fishkeeping are challenging and tremendously rewarding hobbies. Aquariums covers every requirement a fishkeeper needs to know and meet -- all presented in a comprehensive and reader-friendly format. Hundreds of color diagrams illustrate step-by-step technical instructions and hundreds more color photographs show fish in natural and aquarium habitats.
This book addresses:
Packed with practical advice and useful tips, Aquariums shows how to create a fish tank of stunning beauty.
Like a field guide to marine aquarium fishes, this first PocketExpert(TM) Guide offers a quick but authoritative reference for identifying, buying, and keeping more than 500 popular saltwater species. Designed by a team of marine enthusiasts and aquarium professionals, this information-packed handbook covers all of the fishes most often seen by hobbyists. "One species per page" listing offers concise, clear advice and data on: scientific and common names, maximum length, range, minimum aquarium size, foods and feeding, aquarium suitability, reef aquarium compatibility, behavior, and captive care advice. Included are all 29 major families and groups of marine aquarium fishes, ranging from angelfishes, butterflyfishes, and cardinalfishes to surgeonfishes, triggerfishes, and wrasses.
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the WorldCod, Mark Kurlansky's third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? "Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish." -David McCullough, author of The Wright Brothers and 1776