Using recycled materials where ever possible Build It provides step-by-step instructions for over 50 DIY projects for both inside and outside the home farm. Former engineer Joe Jacobs guides you through the equipment, the tools, the materials and the plans to provide you with inspiration and plenty of ideas. The projects include a polytunnel, beehives, chicken arks and runs, gates, hurdles and fencing, cloches, dog kennel, feed bins, a heat pump installation, a heated orphan lamb feeder, incubator, nesting boxes and renewable energy projects including solar panels and plenty more, making this an essential book for any keen DIY enthusiast with a basic knowledge of construction.
Strategies to transform our food systems The present corporate food regime dominating the planet's food systems is environmentally destructive, financially volatile and socially unjust. Though the regime's contributions to the planet's four-fold food-fuel-finance and climate crises are well documented, the "solutions" advanced by our national and global institutions reinforce the same destructive technological path, the same global market fundamentalism, and the same unregulated consolidation of corporate power in the food system that brought us the crisis in the first place. A dynamic global food movement has risen up in the face of this sustained corporate assault on our food systems. Around the world, local food justice activists have taken back pieces of the food system through local gardening, organic farming, community-supported agriculture, farmers markets, and locally-owned processing and retail operations. Food sovereignty advocates have organized locally and internationally for land reform, the end of destructive free trade agreements, and support for family farmers, women and peasants. Protests against--and viable alternatives to--the expansion of GMOs, agrofuels, land grabs and the oligopolistic control of our food, are growing everywhere every day, giving the impression that food movements are literally "breaking through the asphalt" of a reified corporate food regime. The social and political convergence of the "practitioners" and "advocates" in these food movements is also well underway, as evidenced by the growing trend in local-regional food policy councils in the US, coalitions for food sovereignty spreading across Latin America, Africa, Asia and Europe, and the increasing attention to practical-political solutions to the food crisis appearing in academic literature and the popular media. The global food movement springs from strong commitments to food justice, food democracy and food sovereignty on the part of thousands of farmers unions, consumer groups, faith-based, civil society and community organizations across the urban-rural and north-south divides of our food systems. This magnificent "movement of movements" is widespread, highly diverse, refreshingly creative--and politically amorphous. Food Movements Unite is a collection of essays by food movement leaders from around the world that all seek to answer the perennial political question: What is to be done? The answers--from the multiple perspectives of community food security activists, peasants and family farm leaders, labor activists, and leading food systems analysts--will lay out convergent strategies for the fair, sustainable, and democratic transformation of our food systems. Authors will address the corporate food regime head on, arguing persuasively not only for specific changes to the way our food is produced, processed, distributed and consumed, but specifying how these changes may come about, politically.
"A moving, graceful elegy for the American farm." --Larry Zuckerman, author of The Potato
"Nonfiction literature of a high and lasting order . . . Clearing Land, Brox's] third book, parlays the resonantly detailed specifics of life on her immigrant family's farm in Massachusetts into a larger consideration of the meaning of cleared land and its relationship to other iconic locations in the American landscape: wilderness, prairie, mountain, city. Her precise, eloquent prose, wedded to a sensibility that manages to be at once elegiac and hard-minded, strikes unerringly through sentiment and convention to the heart of the matter . . . The result is a deeply affecting conclusion to her trilogy of books about living the consequences of natural process, human desire and the shifting balance between them."
-Carlo Rotella, Chicago Tribune
"Sings with the joy of life . . . Brox knows farming, but she knows writing even better . . . Clearing Land is a treasure."
-Jules Wagman, Milwaukee Journal Sentinel
"Clearing land is the book's guiding metaphor, one that encompasses both time and space, and serves brilliantly to compare the material world and its flux with our attempts to understand it. . . This Brox] does with eloquent melancholy."
-Katherine A. Powers, The Boston Globe
Keeping chickens is a popular and growing pastime, so find out all you need to know in this must-have book.
- Covers everything from egg-laying to ease of keeping for over 70 different breeds
- Discover how to set up and maintain a healthy hen house to keep your chickens warm, dry and safe from predators
- Practical advice on hygiene, disease and healthcare ensures that your flock is always in pristine show condition
- Learn about broody birds and egg incubation, and rear a new generation of chicks to brighten up your garden
A new series for living the good life
Made At Home
This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few. It's an enviable lifestyle driven by a desire to eat well every day.
It is also a lifestyle that does not require a lot of space. Made At Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard. Proof positive that anyone can live the good life.
A guide to raising chickens, ducks, geese and turkeys, with 27 recipes.
Backyard poultry have gained popularity in recent years as some municipalities loosen regulations to allow homeowners to keep coops. Raising poultry is a sustainable activity, which in relatively little space produces fresh eggs and meat.
Eggs and Poultry is organized in five sections. The first four cover everything needed to successfully keep the most popular types of poultry: chickens, ducks, geese and turkeys. It discusses the pros and cons of each and provides all the information needed to start out, including building a shelter, planning runs and ponds, dealing with pests and problems, laying and breeding, incubating and hatching, slaughter, and plucking and drawing. Butcher skills are also illustrated.
The 80-page recipe section explains the essentials of cooking with eggs and poultry: butcher skills, such as deboning a chicken; cooking methods, such as coddling eggs; and features 27 delicious dishes. They include Eggs Benedict, Smoked Eggs with Halloumi, Turkey Pie, Crispy Duck with Pancakes, Southwestern Fried Chicken, Confit Duck with Caramelized Orange and Fennel Salad, Lemon Pepper Chicken Nuggets, The Ultimate Turkey Burger and Goose Livers with Cider.
Eggs and Poultry is aimed directly at an audience who dream of, or are actually enjoying, the authors' made-at-home lifestyle. It is a beautiful and practical addition to the cookbook shelf.
Atkins eloquently portrays the extreme hardships of Minnesota farmers during the grasshopper plagues of the 1870s. She examines local, state, and national relief efforts, which she reviews in the context of 19th-century social welfare philosophy.
A unique blend of natural history and crime drama, Shell Games by Craig Welch is a riveting tale of rogues, scoundrels, and the hunt for nature's bounty in the tradition of The Orchid Thief. A stranger-than-fiction true story centered around a larger-than-life character who pursued a larger-than-life clam--the Geoduck--and then led wildlife police on a two-year-long chase, Shell Games is enthralling and remarkable from page one on.
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure.
Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.
The Atlas captures America's local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.