Agriculture and Farming
A Slice of Organic Life
1st Edition Paperback ISBN: 0756662117
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle, in a richly illustrated volume that features more than eighty self-contained projects for rural, suburban, and urban locales.
A Biography of the Fish That Changed the World
Hardcover ISBN: 0802713262
A history of the fish that has led to wars, stirred revolutions, sustained economies and diets, and helped in the settlement of North America features photographs, drawings, and recipes, as well as the natural history of this much sought after fish.
The Education of an Urban Farmer
Hardcover ISBN: 1594202214
Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm Novella Carpenter loves citiesÂ—the culture, the crowds, the energy. At the same time, she canÂ't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parentsÂ' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop. What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals werenÂ't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella CarpenterÂ's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways. For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmersÂ' market, CarpenterÂ's story will capture your heart. And if youÂ've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmersÂ' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.
Native American Agriculture and Wild Plant Conservation
1st Edition Paperback ISBN: 0816522596
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas.
The Brave New World of Industrial Farming
Paperback ISBN: 0771045964
You are what you eat, but do you know what is in the food you’re eating – or how it’s grown? Chicken, corn, potatoes, a slice of bread, and a glass of milk. Where does a meal like this come from? Who and what is involved in getting it to your table? Most Canadians don’t know – and will be shocked to find out that, while we were snacking, farming has been transformed. Today, once-independent farmers work on contract for huge food corporations, growing genetically modified food in soil saturated with chemicals. Farming is big business and has become a matter of world trade regulations that favour global corporations. Laidlaw, in investigating the state of modern farming, uncovers many shocking practices, from pesticide use so severe it causes massive fish kills in PEI rivers to the transformation of small prairie abattoirs into vast, industrial slaughterhouses dependent on minimum-wage immigrant workers. Secret Ingredients brings a whole new dimension to the age-old question of what to have for dinner tonight.