Using recycled materials where ever possible Build It provides step-by-step instructions for over 50 DIY projects for both inside and outside the home farm. Former engineer Joe Jacobs guides you through the equipment, the tools, the materials and the plans to provide you with inspiration and plenty of ideas. The projects include a polytunnel, beehives, chicken arks and runs, gates, hurdles and fencing, cloches, dog kennel, feed bins, a heat pump installation, a heated orphan lamb feeder, incubator, nesting boxes and renewable energy projects including solar panels and plenty more, making this an essential book for any keen DIY enthusiast with a basic knowledge of construction.
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle, in a richly illustrated volume that features more than eighty self-contained projects for rural, suburban, and urban locales.
Atkins eloquently portrays the extreme hardships of Minnesota farmers during the grasshopper plagues of the 1870s. She examines local, state, and national relief efforts, which she reviews in the context of 19th-century social welfare philosophy.
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure.
Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.
The Atlas captures America's local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.
How to save money, time, and the environment-on the urban frontier.
With "The Complete Idiot's Guide(r) to Urban Homesteading" anyone can learn how to live sustainably and responsibly-and save money and time-in any urban environment. Expert urban homesteader Sundari Elizabeth Kraft shares her hands-on knowledge of: growing organic foods and preserving them; composting; raising small livestock and chickens; generating electricity and biofuels; and other ways to cut costs and live green. This book has all the information required to become a successful urban homesteader in any city.
Practical advice on everything from composting to clean energy.
Sundari Elizabeth Kraft is an expert in urban homesteading."
Your backyard can be the source of the best eggs and meat you've ever tasted. The answer is chickens--endearing birds that require but a modest outlay of time, space and food.As they learned to raise chickens, Gail and Rick Luttmann came to realize the need for a comprehensive but clear and nontechnical guide. Their book covers all the basics in a light and entertaining sytle, from housing and feeding through incubating, bringing up chicks, butchering, and raising chickens for show. Througout Chickens In Your Backyard, the Luttmanns express their wonder at the personalities of chickens--the role of brash protector played by roosters, and the instinctive motherliness of the hens. Given some freedom and attention, these birds can become much more than the egg-and-meat machines of commercial hatcheries and broiler factories. Chickens provide backyard farmers with enjoyable pastime, as well as a supply of good food.
For more than twenty years this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant's appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops -- from the strictly practical to flights of fancy -- guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens' dreams