Cooking For Children
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Cooking for Kids
Cooking for Kids
1st Edition    Hardcover      ISBN: 0789327252
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.
Science Experiments You Can Eat
Science Experiments You Can Eat
Paperback      ISBN: 0062377299
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--
The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket
The Mom 100 Cookbook
100 Recipes Every Mom Needs in Her Back Pocket
1st Edition    Paperback      ISBN: 0761166033
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn't get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100's got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road
Food Like Mine: Includes Amazing Recipes from Around the World
Food Like Mine
Includes Amazing Recipes from Around the World
Hardcover      ISBN: 1465461353
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella.
Baby Food Universe: Raise Adventurous Eaters With a Whole World of Flavorful Purées and Toddler Foods
Baby Food Universe
Raise Adventurous Eaters With a Whole World of Flavorful Purées and Toddler Foods
Paperback      ISBN: 1592337473
Learn to make healthy food for your baby and toddler while introducing new flavors and inspiring your children to be adventurous eaters! Baby Food Universe provides healthy baby food recipes that range from simple one- and two-ingredient purees to healthy and creative toddler food. When babies first start on solid foods, they are given one-ingredient purees so parents can first check for any adverse reaction or allergy. As they get older and their likes and tolerances are known, the number of ingredients and variety can increase. This book is intended to follow those stages of development so parents can use the book for the first year and beyond. Most purees will be veggie and fruit-based, with additional foods, such as healthy fats, spices, grains, and meat, being introduced as baby's palette and tolerances grow. Includes more than 100 recipes, plus tips and advice on starting your baby on solids and cultivating healthy and happy eaters for life.
The Hole Story of the Doughnut
The Hole Story of the Doughnut
School & Library      ISBN: 0544319613
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the donut!"--
The Everything Kids' Cookbook: From MAC 'n Cheese to Double Chocolate Chip Cookies--90 Recipes to Have Some Fingerlickin' Fun
The Everything Kids' Cookbook
From MAC 'n Cheese to Double Chocolate Chip Cookies--90 Recipes to Have Some Fingerlickin' Fun
2nd Edition    Paperback      ISBN: 1598695924
Information on cooking terms, measuring, kitchen safety, and nutrition precedes recipes for all sorts of dishes for breakfast, lunch, dinner, dessert, and snacks.
Real Baby Food: Easy, All-Natural Recipes for Your Baby & Toddler
Real Baby Food
Easy, All-Natural Recipes for Your Baby & Toddler
Paperback      ISBN: 0544464958
"Simple Recipes for a Wholesome Start -- Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating--from the moment your baby takes her first bite of solid food through her toddler years when she's happily ensconced in a booster seat at the family table. Real Baby Food is your guide to these important first years of eating. Find the building blocks of starting your child on solid foods, how to recognize food allergies, and easy ways to cook in bulk.Recipes progress from single-ingredient purees to multi-flavor blends like Salmon, Kale, and Sweet Potato Smash; then move on to finger foods--Turkey Meatloaf Bites, Maple Graham Animals--and finally toddler meals and snacks. Most can be made ahead and frozen, many are easily adapted for grown-up tastes, and all include full nutritional information"--
Revolting Recipes
Revolting Recipes
Paperback      ISBN: 0140378200
Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such "delectable" delicacies as Lickable Wallpaper, Stink Bugs' Eggs, Eatable Pillows, and more. Reprint. PW.
Emeril's There's a Chef in My Soup
Emeril's There's a Chef in My Soup
Hardcover      ISBN: 0688177069
World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.