Cooking For Children
Featured Items
Cooking With Herb: The Vegetarian Dragon
Cooking With Herb
The Vegetarian Dragon
School & Library      ISBN: 184148041x
Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers
Salad People And More Real Recipes: A New Cookbook for Preschoolers & Up
Salad People And More Real Recipes
A New Cookbook for Preschoolers & Up
Hardcover      ISBN: 1582461414
The follow-up to Pretend Soup cooks up twenty new vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules.
Cooking Light The Ultimate Kid-Approved Cookbook: Delicious Food Kids Will Eat, Nutritious Meals Moms Will Love
Cooking Light The Ultimate Kid-Approved Cookbook
Delicious Food Kids Will Eat, Nutritious Meals Moms Will Love
Hardcover      ISBN: 084873453x
A first Cooking Light collection of 100 taste-tested recipes designed for appeal to young appetites shares options for the entire family, nutritional guidelines and preparation steps that can be performed with a child's help.
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up
Pretend Soup and Other Real Recipes
A Cookbook for Preschoolers & Up
Hardcover      ISBN: 1883672066
A vegetarian cookbook by the makers of the Moosewood Collective trilogy introduces children to the world of cookery with such recipes as "Green Spaghetti" and "Zucchini Moons," and encourages healthy eating by helping them make meals themselves.
Lunch Boxes and Snacks: Over 120 Recipes from Delicious Sandwiches and Salads to Hot Soups and Sweet Treats
Lunch Boxes and Snacks
Over 120 Recipes from Delicious Sandwiches and Salads to Hot Soups and Sweet Treats
1st Edition    Hardcover      ISBN: 1416548920
The author of Favorite Family Meals and Complete Party Planner applies her expertise in children's nutrition to a volume of one hundred easy-to-make, healthy recipes for youngsters, in a collection that features such options as Tortilla Roll-Ups and Turkey Pasta Salad. 35,000 first printing.
Better Homes and Gardens New Junior CookBook
Better Homes and Gardens New Junior CookBook
Hardcover      ISBN: 1118146069
- Written and designed to appeal to 5- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. - 60 all-new delicious recipes that are age-appropriate, kid-tested and kid-tasted, from hearty breakfasts to healthy after school snacks and tasty treats. Recipes use short ingredients lists and easy step-by-step instructions, making them easy for kids to follow along and be more hands-on in the kitchen. - Every recipe accompanied by fun, engaging full-color illustrations and recipe photos. - Special features include cooking basics information that covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods
An Intrepid Eater's Digest
1st Edition    Paperback      ISBN: 0312606613
The host of "Bizarre Foods America" shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art, and history.
The Family Dinner: Great Ways to Connect With Your Kids, One Meal at a Time
The Family Dinner
Great Ways to Connect With Your Kids, One Meal at a Time
Hardcover      ISBN: 0446565466
The producer of An Inconvenient Truth aims to help America's overwhelmed families sit down to a family dinner, providing all the reasons, recipes and fun tools to do so, including 75 kid-friendly meals, tips on teaching environmental values, conversation starters and much more.
The Hole Story of the Doughnut
The Hole Story of the Doughnut
School & Library      ISBN: 0544319613
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the donut!"--
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
The Little House Cookbook
Frontier Foods from Laura Ingalls Wilder's Classic Stories
3rd Edition    Paperback      ISBN: 0064460908
A collection of more than one hundred recipes, designed for cooks of any age, captures the true pioneer spirit, featuring dishes such as Long Winter Bread and Green Pumpkin Pie, based on meals described in the beloved Little House books. Simultaneous.