- Mini bite-sized blueberry pancakes
- Chicken salad puffs
- Tasty tacos
- Parmesan potato fries
- Cheese-crusted fish fillets
- Quick-eating s'mores
- Ultimate peanut butter-chocolate squares
It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie
Give your child a healthy start with naturally delicious baby foodYou want the best for your baby, starting with wholesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. The Everything Organic Baby Meals Cookbook will teach you all you need to know about organics and how to prepare all-natural meals for your baby. This cookbook is packed with hundreds of ideas for food your baby will love, including:
- Baby's First Rice Cereal
- Pear Mango Puree
- Mango, Peach, and Rice Cereal
- Chicken, Papaya, and Nutmeg Mash
- Homemade Applesauce
- Couscous with Grated Zucchini and Carrots
- Tomato and Orzo Soup
- Spaghetti Squash with Italian Herbs
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Meet four new friends as they get ready for the ultimate girls' night in
Sofia, Tommako, Tye and Jessie all have their own style and personality, but there's nothing they love more than hanging out together. Be inspired by their favorite hobbies, from baking and braiding, to crafting and writing
With so many great ideas and activities, what will you choose to do?
Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen
Discover delicious new ways to provide healthy meals in preschool settings. Packed with more than seventy breakfast, lunch, snack, and special celebration recipes, this hands-on cookbook promotes the development of healthy eating habits in young children. Anchored by wholesome ingredients, these recipes are nutritionally sound, follow federal dietary guidelines, and are all child-tested and approved. Nutrition information, food safety procedures, tips for cooking with children, and colorful photographs of completed recipes are included.
This cookbook complements "Early Sprouts: Cultivating Healthy Food Choices in Young Children," a complete nutrition and gardening curriculum to help preschoolers develop preferences for healthy foods.
With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers
Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.
And once readers have tested their theories and completed their experiments, they can eat the results From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus additional resources for further exploration.
With its rich sauces, creamy cheeses, and flaky pastries, it's no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit
Featuring more than 45 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, Cookbook for Girls inspires young girls to have fun in the kitchen and get creative with food.From perfect sleepover snacks to delicious dinners and picnic salads for summertime fun, girls will love cooking up these mouth-watering ideas with their best-friends. The easy-to-follow, step-by-step recipes make cooking together fun and easy. Fabulous food is the theme of this book, which includes extra craft projects that are guaranteed to help young hostesses serve up their culinary achievement in style