Latin and Caribbean Cooking
500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need
500 Mexican Dishes
The Only Compendium of Mexican Dishes You'll Ever Need
Hardcover      ISBN: 1416207872

Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed
Afro-Vegan
Farm-Fresh African, Caribbean & Southern Flavors Remixed
Hardcover      ISBN: 1607745313
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties with Hot Pepper Sauce, Pot Stickers Stuffed with Mustard Greens and Currants, BBQ Celeriac and Potato Mash, and Sweet Potato Tempura and Grits. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks.
Amalia's Guatemalan Kitchen: Gourmet Cuisine With a Cultural Flair
Amalia's Guatemalan Kitchen
Gourmet Cuisine With a Cultural Flair
Hardcover      ISBN: 159298553x
Enjoy fresh, simple, and authentic Guatemalan cuisine—right from your own kitchen! Amalia Moreno-Damgaard, a Guatemalan-American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet dishes provide the perfect way to explore a fascinating culture that dates back to the ancient Mayan civilization. Amalia's delicious, zesty recipes come alive with step-by-step instructions, helpful techniques and hints, personal stories, exciting suggestions for recipe variations, vegetarian and gluten-free options, and cultural insights behind the cuisine. Whether you're a chef expanding your repertoire, a Guatemalan embracing your roots, or a food lover who just enjoys a unique and delicious meal, Amalia's Guatemalan Kitchen will make your heart and your taste buds dance!
Ancho and Poblano Chiles
Ancho and Poblano Chiles
Paperback      ISBN: 1938288297
The Art of Mexican Cooking
The Art of Mexican Cooking
Hardcover      ISBN: 0307383253
A new edition of the classic introduction to Mexican cuisine presents a host of authentic recipes for main courses, side dishes, sauces, and desserts, ranging from the simple to the sophisticated, accompanied by detailed instructions on traditional cooking techniques, background information on ingredients, and other helpful tips. 40,000 first printing.
Authentic Cuban Cuisine
Authentic Cuban Cuisine
Hardcover      ISBN: 1589809556
Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Listed in both English and Spanish, each recipe boasts simple instructions and authentically Cuban results.
Authentic Mexican: Regional Cooking from the Heart of Mexico
Authentic Mexican
Regional Cooking from the Heart of Mexico
Hardcover      ISBN: 0061373265
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.

Authentic Recipes from Jamaica
Authentic Recipes from Jamaica
Hardcover      ISBN: 0794603246
To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito
Hardcover      ISBN: 1607747618
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking from the north is considered one of the country's most fascinating and essential traditions. In Basque, star chefs Alex Raij and Eder Montero take readers on a tour of the Basque countryside, in the process revealing the iconic ingredients, cooking techniques, and traditional dishes that define Basque cooking. They also share dishes from their award-winning New York restaurants, all inspired by the Basque kitchen but featuring elegant preparations and delightfully unexpected flavor combinations. The result is a complete primer on Basque cooking, with a wide array of recipes, ranging from a simple pil pil or refrito to showstopping pintxos and mains.
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Best Mexican Recipes
Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
Paperback      ISBN: 1936493977
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more