Rachael Ray's Open House Cookbook
Over 200 Recipes for Easy Entertaining
Paperback ISBN: 1891105310
Originally published in 2000, an early collection of everyday hosting recipes makes recommendations for entertaining large and small parties for a range of occasions, from Sunday breakfasts and mid-week suppers to casual theme parties and holiday gatherings. Reprint.
Hardcover ISBN: 0811841774
A taste-tempting array of easy-to-prepare, delicious punch recipes to suit any occasion ranges from a quick, refreshing lemonade for summer fun to unique twists on Champagne punch for the holidays, along with innovative variations for preparation with or without alcohol and suggestions on appropriate liquor, decorative accessories, colorful ice rings and cubes, and other seasonal twists. 17,500 first printing.
Paperback ISBN: 076277018x
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30- somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
The Simple Art of Napkin Folding
94 Fancy Folds for Every Tabletop Occasion
Paperback ISBN: 0060934891
Guides to napkin placement, table settings, and stain removal augment instructions for folding napkins in nearly one hundred traditional and innovative styles suitable for formal as well as informal occasions. Reprint.
Fix-It and Enjoy-It Potluck Heaven
543 Stove-Top and Oven Dishes That Everyone Loves
Paperback ISBN: 1561487325
Presents a collection of recipes for appetizers, snacks, beverages, breakfast dishes, soups, main courses, grilled dishes, pasta, vegetables, salads, and desserts.
Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Hardcover ISBN: 1611800609
A guide to the art of hosting dinner parties provides a diverse selection of party menus for large and small gatherings for a variety of occasions, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
The Vegan Table
200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Paperback ISBN: 1592333745
Whether you’re hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion. The Vegan Table provides over 200 tasty vegan recipes as well as tons of great entertaining advice for every holiday and occasion.