The Simple Art of Napkin Folding
94 Fancy Folds for Every Tabletop Occasion
Paperback ISBN: 0060934891
Guides to napkin placement, table settings, and stain removal augment instructions for folding napkins in nearly one hundred traditional and innovative styles suitable for formal as well as informal occasions. Reprint.
Bite by Bite
100 Stylish Little Plates You Can Make for Any Party
Hardcover ISBN: 0307718794
"Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort food is dwarfed to perfection with Lilliputian versions of grilled cheese, cheeseburgers, and spaghetti and meatballs. There are 100 recipes, all accompanied by vibrant food photography, ranging from savory to sweet and haute cuisine to comfort food, and variations, tips, and shortcuts to make and present food and drink. In his debut cookbook, Peter simplifies his catering style and makes his recipes achievable for the home cook, divulging along the way his secrets and inspiration, including stories of how he dreamed up dishes that he's catered for his long roster of celebrity clients. "--
Secrets from a Caterer's Kitchen
Paperback ISBN: 1557883521
A professional caterer shares her insider's secrets of party planning and entertaining with helpful advice on budgeting, decorations, theme parties, menu preparations for different sized gatherings, invitations, and more than one hundred party-tested recipes. Original.
My Year in Meals / My Year in Cocktails
Hardcover ISBN: 1451659725
From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends for one whole year. With My Year in Meals, Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you've never seen before. And for the first time ever, Rachael's husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, Rachael's Year in Meals contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.
Fancy Sips & Party Dips
Paperback ISBN: 1935666274
Great parties are gifts from the heart, and planning an appetizers-and-drinks party doesnít have to be complicated. This gem of a cookbook offers recipes for dips, hors díoeuvres and drinks, so your party will be friendly, comfortable and memorable.
Barefoot Contessa Parties!
Ideas and Recipes for Parties That Are Really Fun
1st Edition Hardcover ISBN: 0609606441
A breezy new cookbook promotes a relaxed style of cookery, offering a wide array of sensonal recipes for butternut squash, tomato fennel salad, and chicken chili, among other favorites, that can transforn any holiday or special occasion. 75,000 first printing.
Party Food Made Easy
Paperback ISBN: 1845373162
Whether it’s a casual get-together over spicy cheese fondue or a celebration featuring caviar, these 150 recipes fill the bill to perfection—offering an assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes.