Quick and Easy Cooking
The College Cookbook
Paperback ISBN: 1681884364
The cookbook that every student going off to college needs! Simple and delicious, easy-to-follow, few ingredient, cost- and time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves. - Over 100 easy, quick, tasty, and cheap recipes - A perfect graduation gift - Appeals to college students (and their parents) who want to eat fresh food fast, rather than processed food - Easy-to-follow recipes can be quickly prepared using few ingredients in small lightly-equipped kitchens - Microwave and no-bake recipes offer easy solutions for dorm-room meal preparation - Recipes include shopping lists, meal prep tips, recipe short cuts, cooking time, and simple techniques for easy reference - Special features give easy ideas on stretching one ingredient for the week - Beautiful full-color photography throughout Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration. Sample recipes include: One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken – 1 ingredient 4 ways; Yellow Chicken Curry; Mom’s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle. Chapters include: - Breakfast - Soups & Salads - Snacks, Sides & Small Plates - Dinner Easy Desserts Recipe Tags: • Microwave • Make-Ahead • Healthy/Vegan/Vegetarian/Gluten-Fee • Quick Special Features: • 1 ingredient/4 meals • Power Snacks
The Complete 15-Minute Gourmet
Creative Cuisine Made Fast and Fresh
Hardcover ISBN: 1401603556
The Complete 15-Minute Gourmet features great dishes from the best cuisines around the world that can be prepared in 15 minutes using fresh ingredients. Whether cooking for family or for a dinner party, anyone can use fresh, flavorful ingredients and the 15-minute game plan to achieve remarkable and beautiful results with minimum effort. Designed for efficiency, these creative recipes are healthy and flavorful and include poultry, seafood, beef, pork, and vegetarian dishes. In addition to old favorites such as Modern Mom's Chicken Noodle Soup, you'll find a variety of easy-to-prepare international recipes such as Soba Noodle and Steak Salad, Greek Snapper with Feta Cheese, and Ravioli with Hazelnut and Sage Pesto. There's also a chapter on 15-minute desserts, where you'll find exquisite treats such as Chocolate-Glazed Strawberries, Limoncello Ice Cream, and Tiramisu Pronto.
Cook Like a Pro
Recipes & Tips for Home Cooks: A Barefoot Contessa Cookbook
Hardcover ISBN: 0804187045
A new collection of recipes, tips and techniques by the James Beard Award-winning host of Barefoot Contessa assumes no prior experience and includes such options as 1770 House Lamb & Chickpea Curry, Fried Chicken Sandwiches and Chocolate Chevron Cake.
Cook When You Can, Eat When You Want
Prep Once for Delicious Meals All Week
Hardcover ISBN: 0762495081
Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to. Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week. Arranged by season, this photo-filled hardcover has 16 distinct menus to create 80 balanced meals for 4, everything from salads and pizzas to pastas and casseroles. These inventive dishes use seasonal ingredients and reduce food waste, as everything you buy is consumed at the peak of freshness. Each section includes: - A complete shopping list broken down by store aisle - The menu of the week - Meal prep that can be done in less than 2 hours when it is convenient - Last-minute cooking for that day's meal
100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat
Hardcover ISBN: 0062862944
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live. Have you ever felt guilty throwing out food? Of course, you have, but that’s all about to change. The stuff you always thought of as trash just became the main course. Look into the fridge. At first glance it might not look like there’s much to eat, just a mishmash of ingredients that don’t go together. But carrot tops can be pesto and brown bananas are the start of an incredible cake. Suddenly you have uncovered an undiscovered treasure chest for making the most out of "nothing." Joel Gamoran dives into the kitchen, changing expectations, not just about how to use all ingredients to their max, but how to make the most of every resource in your kitchen. Flip over that cast-iron skillet for a stellar pizza stone. Don’t throw away those apple cores, shrimp shells, or leftover pickle juice. Transform them into gorgeous meals, such as Apple Core Butter Roasted Duck, Shrimp Shell Chowder, or Pickle Juice Brined Pork Chops. Think outside of the recipe box—learn to be creative when it comes to making food. Resourcefulness is an essential part of cooking; Gamoran’s experiences in culinary schools and as a professional chef have taught him that everything in the kitchen can, and should, be used. His relaxed laid-back tone tackles a serious subject. It embraces a lifestyle that eliminates waste, helps the environment, and enables home cooks to stretch their food budgets. Cooking Scrappy saves you money, helps to save the planet, and ups your cooking game. Joel stands for the bruised, the forgotten, and the back of the fridge. Will you stand with him?!