Celebrate a half-century of Bon Apptit Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in The Bon Apptit Cookbook. Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
Sizemore's 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites -- happily and easily.
Girl, meet spatula. With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, Cheap & Easy is an inspiration for those who are stymied by their tight kitchens and even tighter budgets.
Sandra Bark and Alexis Kanfer created the dishes in Cheap & Easy as an escape from too much takeout. Their recipes deliver maximum flavor with minimal work and include: - The Independent Pancake: bakes in the oven so you can hang out with your guests
- Fred and Ginger Pumpkin Soup: perfect for a weeknight
- Lazy Girl's Lasagna: a time-saving version of the classic
- Blenderella: the margarita grows up and goes to the ball
- Smart Cookie: one recipe, many flavors From comfort food to elegant entr es, from wholesome salads to that first sweet bite, Bark and Kanfer cover breakfast, lunch, and dinner; brunch; cocktails; and brown-bag specials perfect for work and the beach. They include plenty of choices for vegetarians and carnivores alike, with playing the field sections so you can vary the recipes.
So delete the Chinese place from speed dial because whether you are preparing for a spur-of-the-moment dinner party, an evening with your sweetie, or a movie night for you and the dog, Cheap & Easy is the only cookbook you will ever need.
At Home with the Biggest Names in Food
This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less.
For example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks & Boccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren't complicated, fussy recipes. They're stress-free dishes the chefs fall back on to impress those closest to them--and ones you can easily duplicate in your own home kitchen.
With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists--plus gorgeous full-color photos--you're set up for success no matter the occasion. It's only a matter of time before someone special drops by.
AAR N S NCHEZ
ROBERT DEL GRANDE
NYESHA J. ARRINGTON
STUART BRIOZA & NICOLE KRASINSKI
GREG DENTON & GABRIELLE QUI NEZ DENTON
TRACI DES JARDINS
JOSEPH "JJ" JOHNSON
All moms know what a struggle it can be to get dinner on the table night after night--you want to prepare healthy meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always seem to stand in your way.
Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. With streamlined weekly grocery lists, simple-yet-delicious recipes, and practical tips for healthy family eating, you'll find it a cinch to trade in that uninspired takeout for wholesome meals that don't just put your tummy to ease, but your mind too.
It's Quick: From easy saut s and casseroles, to slow cooker meals, to pan-less grilling, all the recipes you'll find inside list both mode and length of cooking time, so there's no time wasted trying to figure out a time plan or what works best for your schedule. Plus, most recipes can be prepared in thirty minutes or less
It's Clean: The ever-growing "clean food" movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you're feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious.
It's Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, you'll find it a cinch to keep your family and the planet happy. You'll also find the peak season noted on every recipe, as well as substitutions for ingredients that are out of season, so you can adapt according to what works best for you.
And most importantly...it's delicious From Orange Peel Chicken & Broccoli Stir-fry with Brown Rice to Baja Fish Tacos with Pico de Gallo and Summer Berry Slump with Vanilla Greek Yogurt, you'll enjoy night after night of delicious home cooking--without any of the hassle. Get started creating new and exciting dishes for your family today
Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person." --Resource Links
"Young adults who like to cook or would like to learn more about cooking will appreciate the abundant information and recipes here ... The author makes a strong case for fresh over convenience and processed food and explains many cooking and kitchen basics ... its basic food message is sensible and the recipes are appealing." --Booklist
"Wryly humorous collection... substantial basic information on cooking... friendly, tongue-in-cheek tone." --School Library Journal
Features more than 150 delicious, easy-to-make recipes for students and others on the go.
Clueless in the Kitchen is designed for beginners -- and other time-challenged cooks -- who love good food, cooked from scratch, and have very little time for cooking. Clueless in the Kitchen gives the straightforward instructions needed to put together healthful meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know.
Now illustrated with 175 color photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible.
Clueless in the Kitchen is filled with simple recipes for just about everything. There are recipes for lasagna, chili and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts.
The range of delicious recipes include:
Whether a beginner or short on time, or looking to spruce up an everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking.
The cookbook that every student going off to college needs Simple and delicious, easy-to-follow, few ingredient, cost- and time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves.
- Over 100 easy, quick, tasty, and cheap recipes
- A perfect graduation gift
- Appeals to college students (and their parents) who want to eat fresh food fast, rather than processed food
- Easy-to-follow recipes can be quickly prepared using few ingredients in small lightly-equipped kitchens
- Microwave and no-bake recipes offer easy solutions for dorm-room meal preparation
- Recipes include shopping lists, meal prep tips, recipe short cuts, cooking time, and simple techniques for easy reference
- Special features give easy ideas on stretching one ingredient for the week
- Beautiful full-color photography throughout
One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken - 1 ingredient 4 ways; Yellow Chicken Curry; Mom's Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle. Chapters include:
- Soups & Salads
- Snacks, Sides & Small Plates
- Quick Special Features:
- 1 ingredient/4 meals
- Power Snacks
What can you cook up in 15 minutes? You might be surprised
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on:
- Soba Noodle and Steak Salad
- Honey-Mustard Chicken with Papaya-Pineapple Salsa
- Greek Snapper with Feta Cheese
- Ravioli with Hazelnut and Sage Pesto
- Creole Shrimp with Asiago-Topped Polenta
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, "The Complete 15-Minute Gourmet" has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.
"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."--Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review - Food Network - Food & Wine - PopSugar - The Atlanta Journal-Constitution - Country Living - The Feast - Eater - The Kitchn - Delish In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe--it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruy re, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down ) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove ). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew? ). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed