Quick and Easy Cooking
100 Days of Real Food on a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Hardcover ISBN: 0062668552
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including: - Cinnamon Roll Pancakes - Quiche with an Easy Whole-Wheat Crust - Sweet Potato and Black Bean Cakes - Lemon Poppy Seed Muffins with Toasted Coconut - Green Apple Slaw - Chicken Burrito Bowls - Cheesy Pasta and Cauliflower Bake - Apple Glazed Pork Chops - Sausage and Pepper Tacos - Asian Chicken Lettuce Cups - Oatmeal Cookie Energy Bites - Pina Colada Frozen Yogurt Pops In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste—which is currently twenty percent of all food purchased!
101 Things to do with a Tortilla
Paperback ISBN: 1586854690
Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, Chocolate Raspberry Burritos, Southwest Lasagna, and Green Chili Eggs Benedict, among others. 20,000 first printing.
The 150 Healthiest 15-Minute Recipes on Earth
The Surprising, Unbiased Truth About How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day
Paperback ISBN: 1592334423
Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes.
30-Minute One-Pot Meals
Feed Your Family Incredible Food in Less Time and With Less Cleanup
Paperback ISBN: 1624142486
Presents a collection of recipes for complete meals contained in a single dish, including Moroccan chicken coucous, quick pizza tortellini bake, Swiss chard with chickpeas quinoa, and easy Italian sausage and bean soup.
300 Best Stir-Fry Recipes
Paperback ISBN: 0778801578
The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: - Chicken with honey-ginger sauce - Spicy beef in lettuce cups, Szechuan-style - Pork with fresh ginger and mushrooms - Ham with eggs, onions and peas - Shrimp with pineapple and peas - Catfish with turmeric and fresh dill - Shiitake mushrooms with Napa cabbage and peas - Sugar snap peas with garlic - Everyday fried rice, Thai-style - Egg noodles with barbecued pork and bokchoy - Lemongrass beef, Vietnamese-style - Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.
5 Ingredient Fix
Easy, Elegant, and Irresistible Recipes
Hardcover ISBN: 0446572098
In a book that features 140 color photos and 125 recipes--including Brioche French Toast With Strawberries and Cream, Grown-Up Grilled Cheese and Grilled Scallops With Saffron Aioli and Green Goddess Rice--the host of 5 Ingredient Fix and Food Network Challenge shows how to save time and money by using five ingredients or less in each dish. 75,000 first printing.
Quick & Easy Food
Hardcover ISBN: 1250303885
The best-selling author of Jamie Oliver's Christmas Cookbook presents a collection of 130 original recipes designed to enable satisfying, cost-effective results for everyday meals though combinations of just five ingredients.