Quick and Easy Cooking
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
100 Days of Real Food: On a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Hardcover      ISBN: 0062668552

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers--how to cut out processed food on a tight budget--in this full-color cookbook with shopping lists and prices for each recipe.

Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive--from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.

With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.

Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just 1/4 cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:

  • Cinnamon Roll Pancakes
  • Quiche with an Easy Whole-Wheat Crust
  • Sweet Potato and Black Bean Cakes
  • Lemon Poppy Seed Muffins with Toasted Coconut
  • Green Apple Slaw
  • Chicken Burrito Bowls
  • Cheesy Pasta and Cauliflower Bake
  • Apple Glazed Pork Chops
  • Sausage and Pepper Tacos
  • Asian Chicken Lettuce Cups
  • Oatmeal Cookie Energy Bites
  • Pina Colada Frozen Yogurt Pops

In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste--which is currently twenty percent of all food purchased

101 Things to Do with Ramen Noodles
101 Things to Do with Ramen Noodles
Paperback      ISBN: 1586857355

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling 101 series: 101 Things to do with Ramen Noodles.

Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser ), Chinese Veggie Noodles, and Corny Cheese Noodles.

As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles. Toni is also the author of 101 Things to Do with Mac & Cheese and 101 Things to Do with Canned Biscuits. She currently lives in Walden, Colorado.

The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just
The 150 Healthiest 15-Minute Recipes on Earth
The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just
Paperback      ISBN: 1592334423

You can put a healthy dinner on the table in only 15 minutes thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and personal chef and nutrition educator Jeannette Bessinger, C.H.H.C. The two have created more than 150 nutritious recipes that can be made in minutes, and turn out so great tasting you'll never need to toil in the kitchen for hours again. Chef Jeannette offers suggestions for fast, tasty, and healthy side dishes to complete your meal, as well as quick variations and substitutions that infuse these recipes with variety, while Dr. Jonny explains how they made these easy recipes healthy. Savor the Grilled Cayenne Honey Drumsticks and Citrus Jicama Salad, Ten-Minute Flounder with Lemon-Basil Butter and Almonds, and Gorgonzola Beef with Spinach, Pears, and Walnuts. Enjoy the sublime Camembert Quesadilla with Melon Salsa or the Dark Chocolate Ricotta Dream with Strawberries. The recipes in this book will please every palate, from meat lovers to vegans, and can be made by both beginner and veteran home cooks. The healthiest meals are only minutes away

30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup
30-Minute One-Pot Meals
Feed Your Family Incredible Food in Less Time and with Less Cleanup
Paperback      ISBN: 1624142486

Flavorful and Fantastic Meals for the Whole Family, Fast

What's better than 30-minute meals? How about one-pot recipes? Now you don't have to choose--yes, you can have both Avoid spending hours in the kitchen and filling up your sink with dirty dishes.

Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren't just for dinner--endless possibilities for breakfast, lunch and dessert are all included as well

30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.
300 Best Stir-Fry Recipes
300 Best Stir-Fry Recipes
Paperback      ISBN: 0778801578

With these stir-fry recipes there are endless options for making delicious meals.

Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them.

Here's just a small sampling of the author's inspired recipes:

Chicken

  • Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken

Beef

  • Gingery Beef with Spinach, Asparagus and Beef Toss

Pork

  • Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans

Shrimp

  • Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp

Ham, Sausage, Lamb and Roasted Meats

  • Chinese Sausage with Cucumber, Down-Home Sausage with Apple

Fish and Seafood

  • Baja-Style Fish Fillets with Cabbage and Lime

Meatless Mains

  • Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables

Fried Rice, Noodles, Rice, Grains and Other Sides

  • Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba.

The many vegetarian dishes also provide healthy, satisfying and delightful meals.

4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
4 Ingredients One Pot, One Bowl
Rediscover the Wonders of Simple, Home-Cooked Meals
Paperback      ISBN: 1451678037
From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, you'll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding--all using four or fewer ingredients. With One Pot, One Bowl, life just got easier... and a whole lot more delicious
5 Easy Ingredients: Tasty Poultry, Beef, Pork, Pasta and Vegetable Recipes
5 Easy Ingredients
Tasty Poultry, Beef, Pork, Pasta and Vegetable Recipes
Hardcover      ISBN: 1645586049

Planning for mealtime does not have to be daunting. Simply keep 5 main ingredients on hand along with a few common pantry items and you'll have a delicious meal on the table in no time.

  • More than 90 mouthwatering recipes that help you streamline the food in your kitchen.
  • Chapters include: Poultry, Beef, Pork, Pasta and Vegetables.
  • Tantalize your tastebuds with a variety of recipes like Tomato, Spinach and Feta Pasta, Barbecue Beef Sandwiches, Braised Brussels Sprouts with Caramelized Onions and Crispy Smashed Potatoes and so much more.
  • Full-page color photography for more than 85 recipes.
  • Hardcover, 192 pages.
5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
5 Ingredient Fix
Easy, Elegant, and Irresistible Recipes
Hardcover      ISBN: 0446572098
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
5 Ingredients: Quick & Easy Food
5 Ingredients
Quick & Easy Food
Hardcover      ISBN: 1250303885

NEW YORK TIMES BESTSELLER

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.
The 5-Minute, 5-Ingredient Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
The 5-Minute, 5-Ingredient Lunchbox
Happy, Healthy & Speedy Meals to Make in Minutes
Paperback      ISBN: 1925811956
Master the art of improvising your lunch, using whatever you've got lying around, with this simple cookbook.

When your cupboard is looking a bit bare, it's hard to get inspired to make lunch for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day - or worse yet, buying every meal out and about. Those costs add up.

The 5-Minute 5-Ingredient Lunchbox aims to streamline your lunch each day according to what you have lying around. Some forgotten rice or grains in the cupboard? Or a random assortment of tinned veggies? These 52 recipes will show you how to quickly turn them into a nutritious and delicious lunch. Plenty of these lunchbox ideas are also vegetarian, vegan, gluten-free and/or dairy-free. There's also advice throughout on how to make bulk lunches for your week, if that's your style, and how you might be able to overhaul last night's leftovers into a great midday meal.