Quick and Easy Cooking
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
100 Days of Real Food: On a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Hardcover      ISBN: 0062668552

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers--how to cut out processed food on a tight budget--in this full-color cookbook with shopping lists and prices for each recipe.

Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive--from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.

With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.

Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just 1/4 cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:

  • Cinnamon Roll Pancakes
  • Quiche with an Easy Whole-Wheat Crust
  • Sweet Potato and Black Bean Cakes
  • Lemon Poppy Seed Muffins with Toasted Coconut
  • Green Apple Slaw
  • Chicken Burrito Bowls
  • Cheesy Pasta and Cauliflower Bake
  • Apple Glazed Pork Chops
  • Sausage and Pepper Tacos
  • Asian Chicken Lettuce Cups
  • Oatmeal Cookie Energy Bites
  • Pina Colada Frozen Yogurt Pops

In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste--which is currently twenty percent of all food purchased

101 Things to Do with a Tortilla
101 Things to Do with a Tortilla
Paperback      ISBN: 1586854690

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore.

101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy

Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book.

Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book.

101 Things to Do with Ramen Noodles
101 Things to Do with Ramen Noodles
Paperback      ISBN: 1586857355

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling 101 series: 101 Things to do with Ramen Noodles.

Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser ), Chinese Veggie Noodles, and Corny Cheese Noodles.

As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles. Toni is also the author of 101 Things to Do with Mac & Cheese and 101 Things to Do with Canned Biscuits. She currently lives in Walden, Colorado.

The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just
The 150 Healthiest 15-Minute Recipes on Earth
The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just
Paperback      ISBN: 1592334423

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You can put a healthy dinner on the table in only 15 minutes thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and personal chef and nutrition educator Jeannette Bessinger, C.H.H.C.

The two have created more than 150 nutritious recipes that can be made in minutes, and turn out so great tasting you'll never need to toil in the kitchen for hours again. Chef Jeannette offers suggestions for fast, tasty, and healthy side dishes to complete your meal, as well as quick variations and substitutions that infuse these recipes with variety, while Dr. Jonny explains how they made these easy recipes healthy.

Savor the Grilled Cayenne Honey Drumsticks and Citrus Jicama Salad, Ten-Minute Flounder with Lemon-Basil Butter and Almonds, and Gorgonzola Beef with Spinach, Pears, and Walnuts. Enjoy the sublime Camembert Quesadilla with Melon Salsa or the Dark Chocolate Ricotta Dream with Strawberries. The recipes in this book will please every palate, from meat lovers to vegans, and can be made by both beginner and veteran home cooks.

The healthiest meals are only minutes away

200 Best Sheet Pan Meals: Quick and Easy Oven Recipes One Pan, No Fuss!
200 Best Sheet Pan Meals
Quick and Easy Oven Recipes One Pan, No Fuss!
Paperback      ISBN: 0778805387

This book show how to make great meals more conveniently using a single sheet pan. These 200 recipes allow for individual ingredients to intensify flavors, and clean up is a breeze.

All that is needed is a sheet pan, an oven, and expert instructions and recipes from Camilla Saulsbury for creating some of these extraordinary meals (and desserts). The chapters are:

  • The 25 Extra-Simple Pantry Meals -- Green Eggs and Ham Strata, Pesto Chicken Thighs with Roasted Baby Carrots, Oven-Fried Rice and Flatbread Mini Pizzas
  • The Meatless Main Dishes -- vegetarian and vegan favorites like Persian Rice-Stuffed Butternut Squash, Chili-Glazed Tofu with Asparagus Rice and Frittata
  • Great fish and seafood main dishes include Coconut Lime Fish and Roasted Plaintains
  • For poultry dishes, Rosemary Chicken with Balsamic-Roasted Brussel Sprouts or Dijon Chicken with Crisp Parsnip Fries give humble chicken a whole new twist
  • The sweets with a simple sheet pan are simply sumptuous -- from Chewy Coconut Trail Mix Bars and Sour Cream Vanilla Pound Cake to Cinnamon Sugar Phyllo Fruit Crisp.
  • 200 Best Sheet Pan Meals is simple, fast, and ideal for any home cook pressed for time.

    30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup
    30-Minute One-Pot Meals
    Feed Your Family Incredible Food in Less Time and with Less Cleanup
    Paperback      ISBN: 1624142486

    Flavorful and Fantastic Meals for the Whole Family, Fast

    What's better than 30-minute meals? How about one-pot recipes? Now you don't have to choose--yes, you can have both Avoid spending hours in the kitchen and filling up your sink with dirty dishes.

    Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren't just for dinner--endless possibilities for breakfast, lunch and dessert are all included as well

    30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.

    300 Best Stir-Fry Recipes
    300 Best Stir-Fry Recipes
    Paperback      ISBN: 0778801578

    With these stir-fry recipes there are endless options for making delicious meals.

    Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them.

    Here's just a small sampling of the author's inspired recipes:

    Chicken

    • Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken

    Beef

    • Gingery Beef with Spinach, Asparagus and Beef Toss

    Pork

    • Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans

    Shrimp

    • Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp

    Ham, Sausage, Lamb and Roasted Meats

    • Chinese Sausage with Cucumber, Down-Home Sausage with Apple

    Fish and Seafood

    • Baja-Style Fish Fillets with Cabbage and Lime

    Meatless Mains

    • Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables

    Fried Rice, Noodles, Rice, Grains and Other Sides

    • Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba.

    The many vegetarian dishes also provide healthy, satisfying and delightful meals.

    4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
    4 Ingredients One Pot, One Bowl
    Rediscover the Wonders of Simple, Home-Cooked Meals
    Paperback      ISBN: 1451678037
    From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

    From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

    4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

    In this book, you'll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding--all using four or fewer ingredients. With One Pot, One Bowl, life just got easier... and a whole lot more delicious
    5 Ingredients: Quick & Easy Food
    5 Ingredients
    Quick & Easy Food
    Hardcover      ISBN: 1250303885

    NEW YORK TIMES BESTSELLER

    Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

    This edition has been adapted for US market.
    The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?
    The Absolute Beginner's Cookbook, Revised 3rd Edition
    Or How Long Do I Cook a 3-Minute Egg?
    by Eddy
    Paperback      ISBN: 0761535462
    Yes, You Can Cook
    Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step--everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
    -Easy Banana Bread
    -Lasagna Soup
    -Fettuccine Alfredo
    -My First Mousse
    -And much more