Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

"Robert Lustig's 90-minute YouTube video "Sugar: The Bitter Truth", has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out ofour control. To help us lose weight and recover our health, Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation. Compelling, controversial, and completely based in science, Fat Chance debunks the widely held notion to prove "a calorie is NOT a calorie", and takes that science to its logical conclusion to improve health worldwide"--

Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables. Reprint.

New Yorker staff writer Paige Williams delves into the riveting and sometimes perilous world of the international fossil trade through the true story of one man's devastating attempt to sell a Gobi Desert dinosaur skeleton from Mongolia, a nation that forbids trafficking in natural history. The first time Eric Prokopi saw T. bataar bones he was impressed. The enormous skull and teeth betrayed the apex predator's close relation to the storied Tyrannosaurus rex, the most famous animal that ever lived. Prokopi's obsession with fossils had begun decades earlier, when he was a Florida boy scouring for shark teeth and Ice Age remnants, and it had continued as he built a thriving business hunting, preparing, and selling specimens to avid collectors and private museums around the world. To scientists' fury and dismay, there was big money to be made in certain corners of the fossil trade. Prokopi didn't consider himself merely a businessman, though. He also thought of himself as a vital part of paleontology--as one of the lesser-known artistic links in bringing prehistoric creatures back to life--and saw nothing wrong with turning a profit in the process. Bone hunting was expensive, risky, controversial work, and he increasingly needed bigger "scores." By the time he acquired a largely complete skeleton of T. bataar and restored it in his workshop, he was highly leveraged and drawing quiet scorn from peers who worried that by bringing such a big, beautiful Mongolian dinosaur to market he would tarnish the entire trade. Presenting the skeleton for sale at a major auction house in New York City, he was relieved to see the bidding start at nearly $1 million--only to fall apart when the president of Mongolia unexpectedly stepped in to question the specimen's origins and demand its return. An international custody battle ensued, shining new light on the black market for dinosaur fossils, the angst of scientists who fear for their field, and the precarious political tensions in post-Communist Mongolia. The Prokopi case, unprecedented in American jurisprudence, continues to reverberate throughout the intersecting worlds of paleontology, museums, art, and geopolitics. In this gorgeous nonfiction debut, Williams uncovers an untold story that spans continents, cultures, and millennia as she grapples with the questions of who we are, how we got here, and who, ultimately, owns the past.

A history of the role of food in World War II and its aftermath reveals how more than 20 million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy on military and home fronts and how period practices continue to influence today's world. 25,000 first printing.

A scientific advisor for the film "Jurassic Park" evaluates the potential for artificially growing a real dinosaur without ancient DNA, discussing the relationships between dinosaurs and birds and how it may be possible to stimulate latent tyrannosaurus rex genes in a chicken.

Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables.

"Paleontology meets pop culture in a talented young author's journey into the lives of dinosaurs Dinosaurs haunt museum halls, stomp across movie screens, and adorn just about any product you can name. Despite groundbreaking discoveries, the dinosaurs of our childhood are entrenched in our minds, and new science struggles to overcome the inaccurate monsters of Jurassic Park. In My Beloved Brontosaurus, the brilliant dinosaur fanatic Brian Switek investigates the tension between dinosaurs as scientific objects and pop-culture icons as he introduces us to the latest theories in paleontology, from how dinosaurs had sex to what colors they were and just how they got so big. To understand why they died--after 150 million years of success--we need to know how they lived. With infectious enthusiasm, Switek explains that these giant beasts left behind a wealth of information in their bones--and it's only by piecing together these clues that we can begin to understand ourselves. After all, our furry little ancestors lived in the shadow of the dinosaurs. Switek visits excavation sites, museums, and high-tech labs to question what we've long held true about these creatures, weaving in stories from his obsession with dinosaurs that started when he was knee-high to a Stegosaurus. Endearing, surprising, and essential to our understanding of our place on Earth, My Beloved Brontosaurus is a book that science buffs and dinosaur fans will cherish for years to come"--

Born in 1911 to an unconventional, free-spirited artist mother and an eminent paleontologist father, Margaret Matthew chose a career as an artist specializing in restorations of extinct animals. She began her career at the American Museum of Natural History in New York City drawing fossil bones, and there she met her husband, the noted paleontologist Edwin (Ned) Colbert. Charming the Bones portrays Margaret

A provocative, witty celebration of carnivorous consumption shares the pleasures of eating meat while covering the ethical issues of being a carnivore, the art of picking the right butcher, the painful experience of spending a week as a vegetarian, and the dietary, anthropological, and medical findings about meat consumption. 25,000 first printing.