Jewish Cooking
The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World
The Gourmet Jewish Cookbook
More Than 200 Recipes from Around the World
Hardcover      ISBN: 1250045932

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Hazana: Jewish Vegetarian Cooking
Hazana
Jewish Vegetarian Cooking
Hardcover      ISBN: 1787130428

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.
Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian - based on bread, pulses, goat's and sheep's cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates, or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colorful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.

I Heart Kosher: Beautiful Recipes from My Kitchen
I Heart Kosher
Beautiful Recipes from My Kitchen
Hardcover      ISBN: 1681884194
In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.

With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner--and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way.

As a mother of four, cooking instructor, and author, Kim's signature cooking style reflects her busy, multi-tasking life--meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen.

This inspiring cookbook offers her collection of essential, go-to recipes--those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim's no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.

Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. - Einat Admony, Chef-Owner Balaboosta, Ta m & Kish-Kash

As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page.

-- Adeena Sussman, bestselling cookbook author and food writer

Chapters

Ready to Go
Sliced Beets & Radishes on Ice
Caramelized Onions
Herb Chop Chop
Shredded Cabbage
Fried Lemon Slices
Julienned Carrots
Washed & Stored Kale
Favorite Pickled Onions
Roasted Garlic Paste
Green Pesto
Red Pesto
Homemade BBQ Sauce
Wine, Grainy Dijon & Citrus Sauce
Dill & Lemon Sip
Roasted Sesame Marinade
Spicy Peanut Sip
Golden Chicken Broth
Quick Vegetable Broth

Appetizers & Nibbles
Addictive Red-Roasted Chickpeas
Smoked Salmon Carpaccio with Jalape os & Lime Sauce
Marinated Feta
Walnut & Rosemary Savory Biscotti
5-Minute Spicy Green Hummus
Heirloom Tomatoes with Basil
Wine & Cheese Board
Farmers' Market Board
Rustic Tartlets with Red Pesto, Cucumbers & Olives
Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions
Angel Hair Nests Topped with Sticky Chicken Wings
Cauliflower & Caramelized Onion Crust
Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce

Brunch
Vanilla-Berry Overnight Oats
Green Eggs & Garbanzos
1-2-3 Babka French Toast Loaf
Lemon & Bursting Berry Loaf with Tart Lemon Butter
Chocolate Cinnamon 'Z' Loaf with Cinnamon Swirl Butter
Medjool Date Squares with Quinoa, Pecans & Sour Cherries
Stovetop Toasted Granola & Warm Apple Bowl
Red Shakshuka, My Way
Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?)
Tuscan Beans with Roasted Garlic & Fried Lemon Slices
Labne Za'atar with Sliced Beets & Radishes
Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip

Quick Stovetop Mains
Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale
Grilled Veal Chops with Grainy Dijon, Ginger & Orange
Vegetable Curry with Sweet Potatoes
Kefta Beef & Lamb Kabobs with Tahini
Pesto Panko Crispy Chicken
Pasta Bowl with Charred Broccoli & Baked Ricotta
Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds
Red-Rubbed Baby Lamb Chops
Turkey Sliders with Sesame Onions
4-Ingredient Arctic Char
Chicken Meatballs with String Beans in Tomato Sauce

One-Pan Meals
Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini
Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices
Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice
Roasted Chicken, Red Onion, Sumac & Honey
Simple Roasted Chickens with Hasselback Potatoes
Chicken Thighs with Roasted Carrots & Cherry Tomatoes
Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip
Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic
Lemony Whole Branzino & Potatoes
Roasted Salmon Steaks with Salt & Vinegar Kale Chips
Caramelized Leeks & Braised Cod
Roasted Salmon Topped with Squash & Zucchini Crunchies

Hot, Slow & Simmered
Whole Chicken & a Bottle
Bone Marrow Broth with Cipollini Onions & Parsley
Carrot-Ginger Soup with Curly Pasta, Kale & Chicken
Sunday Soup: Veggies, Chicken & Barley
Tamari Garlic Beef Roast with Fresh Basil
All-Day Short Ribs with Ginger Barbecue Sauce
Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate
Overnight Chicken Hamin Stew
Sticky Chicken Thighs in Fig-Wine Sauce

Salads & Sides
Spinach, Watermelon & Watermelon Radish Salad
Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey
Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate
Cabbage & Radicchio Slaw with Toasted Sesame Marinade
Heirloom Tomato, Citrus, Olive & Herb Salad
Chopped Kale, Avocado & Za'atar
Citrus, Celery, Avocado & Walnuts
Chopped Kale, Avocado & Za'atar
Shaved Fennel & Beet Salad with Caramelized Grapefruit
Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette
Aromatic Veggie Mash with Pesto Oil Drizzle
Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle
Cabbage Slaw with Golden Raisins & Tahini Drizzle
Charre
Israel Eats
Israel Eats
Hardcover      ISBN: 1423640365

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and stunning photographs of Israel's food culture today. From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and traditions in Israel's history to create fresh, contemporary fusions and flavors. Rothfeld's friend Nancy Silverton contributes ten dishes inspired by the delicious fusion styles that are taking the Israeli culinary community by storm.

Steven Rothfeld is a photographer specializing in luxury imagery. His food photography has recently been featured in French Comfort Food and Le French Oven (both by Hillary Davis). He divides his time between photography destinations throughout the world and his home in Napa Valley, California.

Jack's Wife Freda: Cooking from New York's West Village
Jack's Wife Freda
Cooking from New York's West Village
Hardcover      ISBN: 0399574867

"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home."--Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can't Cook Book, and Food Swings

From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home.

Jack's Wife Freda, a pair of downtown restaurants whose signs bear the illustrated face of their namesake grandma, have become part of the epicenter of Jewish comfort-food dining in New York's Greenwich Village. With their communal, casual vibe and detailed coziness, the restaurants feel like home, and everyone--from the many local regulars to thousands of tourists just passing through--is greeted like family by owners Maya and Dean Jankelowitz, and their staff. And the food is another reason you never want to leave. A tempting and imaginative meld of Jewish immigrant traditions and recipes, the menu crafted by chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods, along with the flavors of South African and Israeli cooking. Fans line up on Carmine and Lafayette Streets each morning for a taste of the legendary spicy baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri Chicken Wings infused with African bird's eye chili, and Maya's Grain Bowl with Turmeric Tahini Dressing. Refreshing daytime drinks including Cantaloupe Juice and Nana Tea give way to a signature New York Sour at five o'clock, alongside an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that home cooks will turn to again and again: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda's Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and more are a perfect end to any meal.

Good food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favorite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack's Wife Freda all day, every day.


Follow on Instagram @jackswifefreda.
Jerusalem: A Cookbook
Jerusalem
A Cookbook
Hardcover      ISBN: 1607743949
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Jewish American Food Culture
Jewish American Food Culture
Paperback      ISBN: 0803226756

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what "parve" on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one's ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets
Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Hardcover      ISBN: 1607746735
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
The Jewish Cookbook
The Jewish Cookbook
Hardcover      ISBN: 0714879339

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Jewish Cooking: Jewish Cooks
Jewish Cooking
Jewish Cooks
Hardcover      ISBN: 1741108527

This updated, hardback edition of Jewish Cooking Jewish Cooks is a collection of delicious, well-loved, tried and true Jewish recipes from around the world, particularly Europe. It's also a collection of stories ? all of which revolve, like much of Jewish life and tradition, around the subject of food. From the most simple to the most celebratory Jewish dishes, Ramona Koval presents a thriving, contemporary food culture founded on ancient traditions and laws, that stretched beyond countries and continents. The recipe range from latkes to lox, borscht to blintzes, kugel to cabbage rolls and kompot, with many vegetarian dishes. Rich with anecdotes about what makes Jewish food important to Jewish people, superb images throughout capture the warmth and atmosphere of Jewish kitchens, family gatherings around the table and Jewish life in it's wider sphere.