1,000 Jewish Recipes
Hardcover ISBN: 0028623371
A tasty celebration of Jewish kosher cooking and culinary traditions presents some one thousand classic dishes for both everyday and special occasions, including the Jewish holidays, along with helpful advice on how to maintain a kosher kitchen, easy-to-follow cooking tips, and more.
100 Best Jewish Recipes
Traditional and Contemporary Kosher Cuisine from Around the World
Hardcover ISBN: 156656073x
Collects one hundred of the late author's best-loved recipes, including traditional Jewish dishes, international and regional favorites, festival foods, and originally non-Jewish dishes adapted for the Jewish kitchen.
The 2nd Ave Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Hardcover ISBN: 037550267x
Accompanied by entertaining anecdotes about the legendary New York eatery from some of its celebrity clients, a delicious cookbook features 166 recipes for some of its famous dishes, from matzo-ball soup and kasha varnishkas to hot pastrami sandwiches and rugelach. 25,000 first printing. Tour.
Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
Hardcover ISBN: 0060888180
An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.
The Book of Jewish Food
An Odyssey from Samarkand to New York
1st Edition Hardcover ISBN: 0394532589
Eight hundred delicious recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from such diverse places as Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel. 25,000 first printing.