1,000 Jewish Recipes
Hardcover ISBN: 0028623371
A tasty celebration of Jewish kosher cooking and culinary traditions presents some one thousand classic dishes for both everyday and special occasions, including the Jewish holidays, along with helpful advice on how to maintain a kosher kitchen, easy-to-follow cooking tips, and more.
The 100 Most Jewish Foods
A Highly Debatable List
Hardcover ISBN: 1579659063
The founder of the online magazine Tablet presents a collection of culturally and historically significant foods of the Jewish people, with essays, stories and recipes from leading food-culture personalities meant to stimulate debate and discussion. 25,000 first printing.
The 2nd Ave Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Hardcover ISBN: 037550267x
Accompanied by entertaining anecdotes about the legendary New York eatery from some of its celebrity clients, a delicious cookbook features 166 recipes for some of its famous dishes, from matzo-ball soup and kasha varnishkas to hot pastrami sandwiches and rugelach. 25,000 first printing. Tour.
Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
Hardcover ISBN: 0060888180
An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.
The Art of Jewish Cooking
Paperback ISBN: 0553763555
Easy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus
The Book of Jewish Food
An Odyssey from Samarkand to New York
1st Edition Hardcover ISBN: 0394532589
Eight hundred delicious recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from such diverse places as Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel. 25,000 first printing.
The Book of New Israeli Food
A Culinary Journey
Hardcover ISBN: 0805212248
Brings together a collection of delicious recipes, full-color photographs, and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, as well as the culinary heritage and influences that have transformed Israeli food, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities. 20,000 first printing.