American Cooking
Featured Items
Bean Banquets from Boston to Bombay
Bean Banquets from Boston to Bombay
Paperback      ISBN: 0880071397
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Rec
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Rec
Paperback      ISBN: 0449910288
A cookbook of hearty Southern food encompasses more than 150 recipes for such classic dishes as Fried Okra, Candied Yams, Lemon Ice Box Pie, Beaten Biscuits, Skinless Fried Chicken, Black-eyed Peas, Fried Catfish, and, of course, Fried Green Tomatoes. Reprint.
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover      ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
From Emeril's Kitchens: Favorite Recipes from Emeril's  Restaurants
From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
1st Edition    Hardcover      ISBN: 006018535x
The Louisiana restaurateur and cooking television host presents a collection of classic favorites for a variety of occasions and courses, from Cedar-Planked Redfish and Smoked Salmon Cheesecake to Eggs Erato and Grilled Florida Pompano. BOMC Feat Alt. QPB Main. Lit Guild Main.
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook
125 Years of America's Favorite Pepper Sauce
Hardcover      ISBN: 0517223341
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add "roundness" to flavors in a multitude of ways. Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages. The Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, as well as bits of trivia and lore revealing elusive facts, such as what a "petit baton rouge" is (page 130). With more than thirty-five duotone photographs from the McIlhenny archives, The Tabasco Cookbook brings to life the history behind one of America's most classic ingredients. So don't just reach for the Tabasco sauce when you're thinking "hot": Tabasco sauce is the perfect solution whenever flavors need a lift.
American Classics
American Classics
Hardcover      ISBN: 0936184558
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
The Gardeners' Community Cookbook
The Gardeners' Community Cookbook
Paperback      ISBN: 0761117431
Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
The American Century Cookbook
The American Century Cookbook
1st Edition    Hardcover      ISBN: 0517705761
A kaleidoscopic odyssey through the culinary traditions and methods of American twentieth-century cookery features five hundred delicious recipes representing the finest in American cuisine, including traditional favorites and ethnic dishes that have shaped American cooking. 35,000 first printing.