American Cooking
Featured Items
The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition
The Pillsbury Cookbook
A Facsimile of the Classic 1914 Edition
Hardcover      ISBN: 0517163381
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover      ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
The Blue Plate Diner Cookbook
The Blue Plate Diner Cookbook
Hardcover      ISBN: 1879483599
The Great Chicago Melting Pot Cookbook
The Great Chicago Melting Pot Cookbook
Paperback      ISBN: 0898650283
Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West
Cowboy Cocktails
Boot-Scootin' Beverages and Tasty Vittles from the Wild West
Paperback      ISBN: 1580080774
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
The San Francisco Ferry Plaza Farmer's Market Cookbook
A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Paperback      ISBN: 0811844625
Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
1st Edition    Hardcover      ISBN: 0767906713
Presenting more than one hundred delectable recipes, the author of The Minimalist Cooks at Home furnishes a wide variety of easy-to-fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings. 35,000 first printing.
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback      ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
The Tabasco Cookbook
125 Years of America's Favorite Pepper Sauce
Hardcover      ISBN: 0517223341
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add "roundness" to flavors in a multitude of ways. Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages. The Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, as well as bits of trivia and lore revealing elusive facts, such as what a "petit baton rouge" is (page 130). With more than thirty-five duotone photographs from the McIlhenny archives, The Tabasco Cookbook brings to life the history behind one of America's most classic ingredients. So don't just reach for the Tabasco sauce when you're thinking "hot": Tabasco sauce is the perfect solution whenever flavors need a lift.
Tropical Seasons: Beaux Arts of the Lowe Museum of the University of Miami
Tropical Seasons
Beaux Arts of the Lowe Museum of the University of Miami
Paperback      ISBN: 0960701044