Log Cabin Cooking
Pioneer Recipes & Foodlore
The Tex-Mex Cookbook
A History in Recipes and Photos
An all-in-one resource on Tex-Mex cuisine includes recipes for a range of taco, enchilada, chili, and other regional favorites, in a volume complemented by archival photographs, local stories, and a history of the Tex-Mex culture. Original.
The Great Chicago Melting Pot Cookbook
Charlie Trotter Cooks at Home
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Mustards Grill Napa Valley Cookbook
Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw.
Bean Banquets from Boston to Bombay
Beaux Arts of the Lowe Museum of the University of Miami
The First American Cookbook
A Facsimile of "American Cookery," 1796
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
The All-New Blue Ribbon Cookbook
Prize-Winning Recipes from America's State Fairs
Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads
The Madison County Cookbook
Homespun Recipes, Family Traditions, & Recollections from Winterset, Iowa-The Heart of Madison County
Gathers recipes for appetizers, breads, meat, vegetables, salads, soups, and desserts