American Cooking
Featured Items
The First American Cookbook: A Facsimile of
The First American Cookbook
A Facsimile of "American Cookery," 1796
Paperback      ISBN: 0486247104
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Deep South Staples: Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Hardcover      ISBN: 1401308384
An entertaining introduction to the ins and outs of down home Southern cuisine shares the secrets of regional cookery, with tasty renditions of breakfast, summer supper, salad and soup, cake, vegetable, dessert, main course, and side dishes, ranging from Buttermilk Chicken to Corn Fritters and Fried Catfish. 35,000 first printing.
Tropical Seasons: Beaux Arts of the Lowe Museum of the University of Miami
Tropical Seasons
Beaux Arts of the Lowe Museum of the University of Miami
Paperback      ISBN: 0960701044
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover      ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
The Great Chicago Melting Pot Cookbook
The Great Chicago Melting Pot Cookbook
Paperback      ISBN: 0898650283
Emeril's New New Orleans Cooking
Emeril's New New Orleans Cooking
Hardcover      ISBN: 0688112846
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover      ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
Log Cabin Cooking: Pioneer Recipes & Foodlore
Log Cabin Cooking
Pioneer Recipes & Foodlore
Paperback      ISBN: 1883206251