Beaux Arts of the Lowe Museum of the University of Miami
Louisiana Real and Rustic
1st Edition Hardcover
A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages
The Great Minnesota Hot Dish
Called casseroles in most parts of the country, the Minnesota hot dish really does come in more varieties than noodles, tuna and crushed potato chips. This best-selling cookbook will teach anyone how to master the one-dish-complete-meal system.
The Culinary Herpetologist
This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.
The San Francisco Chronicle Cookbook
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
The Blue Plate Diner Cookbook
Emeril's New New Orleans Cooking
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake
Cooking With Heart & Soul
The actor, musician, and voice of "Chef" on South Park shares recipes and recollections in this unique blending of memoir and cuisine. 60,000 first printing.
Heritage of Southern Cooking
A compendium of six hundred traditional Southern favorites, heirloom recipes, and the author's own creations including Chesapeake Bay Oyster Stew, Maryland Crab Cake, and Washington Waterfront Pickled Shrimp