American Cooking
Featured Items
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style
The New Low-Country Cooking
125 Recipes for Coastal Southern Cooking With Innovative Style
1st Edition    Hardcover      ISBN: 0688172059
One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
Chez Panisse Cafe Cookbook
Chez Panisse Cafe Cookbook
1st Edition    Hardcover      ISBN: 0060175834
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding

American Classics
American Classics
Hardcover      ISBN: 0936184558
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Barefoot Contessa at Home: Everyday Recipes You'll Make over and over Again
Barefoot Contessa at Home
Everyday Recipes You'll Make over and over Again
Hardcover      ISBN: 1400054346
Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.
Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries
Famous Dave's Backroads & Sidestreets
Recipes Inspired by America's Down-Home Eateries
Hardcover      ISBN: 0966854802
The American Century Cookbook
The American Century Cookbook
1st Edition    Hardcover      ISBN: 0517705761
A kaleidoscopic odyssey through the culinary traditions and methods of American twentieth-century cookery features five hundred delicious recipes representing the finest in American cuisine, including traditional favorites and ethnic dishes that have shaped American cooking. 35,000 first printing.
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
1st Edition    Hardcover      ISBN: 0767906713
Presenting more than one hundred delectable recipes, the author of The Minimalist Cooks at Home furnishes a wide variety of easy-to-fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings. 35,000 first printing.
Emeril's New New Orleans Cooking
Emeril's New New Orleans Cooking
Hardcover      ISBN: 0688112846
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
1st Edition    Hardcover      ISBN: 0767902017
A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine. $75,000 ad/promo. Tour.