The New Low-Country Cooking
125 Recipes for Coastal Southern Cooking With Innovative Style
1st Edition Hardcover ISBN: 0688172059
One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.
Barefoot Contessa at Home
Everyday Recipes You'll Make over and over Again
Hardcover ISBN: 1400054346
Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.
The American Century Cookbook
1st Edition Hardcover ISBN: 0517705761
A kaleidoscopic odyssey through the culinary traditions and methods of American twentieth-century cookery features five hundred delicious recipes representing the finest in American cuisine, including traditional favorites and ethnic dishes that have shaped American cooking. 35,000 first printing.
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
1st Edition Hardcover ISBN: 0767906713
Presenting more than one hundred delectable recipes, the author of The Minimalist Cooks at Home furnishes a wide variety of easy-to-fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings. 35,000 first printing.
American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
1st Edition Hardcover ISBN: 0767902017
A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine. $75,000 ad/promo. Tour.