Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Hardcover ISBN: 1401308384
An entertaining introduction to the ins and outs of down home Southern cuisine shares the secrets of regional cookery, with tasty renditions of breakfast, summer supper, salad and soup, cake, vegetable, dessert, main course, and side dishes, ranging from Buttermilk Chicken to Corn Fritters and Fried Catfish. 35,000 first printing.
From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
1st Edition Hardcover ISBN: 006018535x
The Louisiana restaurateur and cooking television host presents a collection of classic favorites for a variety of occasions and courses, from Cedar-Planked Redfish and Smoked Salmon Cheesecake to Eggs Erato and Grilled Florida Pompano. BOMC Feat Alt. QPB Main. Lit Guild Main.
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
White House Cookbook
Paperback ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.