The All-New Blue Ribbon Cookbook
Prize-Winning Recipes from America's State Fairs
Paperback ISBN: 1557882703
Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads
The Lobster Roll
And Other Pleasures of Summer by the Beach
1st Edition Hardcover ISBN: 1400045843
Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Savoring The Seasons Of The Northern Heartland
Paperback ISBN: 0816645744
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.