American Cooking
Featured Items
The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition
The Pillsbury Cookbook
A Facsimile of the Classic 1914 Edition
Hardcover      ISBN: 0517163381
Chez Panisse Cafe Cookbook
Chez Panisse Cafe Cookbook
1st Edition    Hardcover      ISBN: 0060175834
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding

The All-New Blue Ribbon Cookbook: Prize-Winning Recipes from America's State Fairs
The All-New Blue Ribbon Cookbook
Prize-Winning Recipes from America's State Fairs
Paperback      ISBN: 1557882703
Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads
Tropical Seasons: Beaux Arts of the Lowe Museum of the University of Miami
Tropical Seasons
Beaux Arts of the Lowe Museum of the University of Miami
Paperback      ISBN: 0960701044
The Lobster Roll: And Other Pleasures of Summer by the Beach
The Lobster Roll
And Other Pleasures of Summer by the Beach
1st Edition    Hardcover      ISBN: 1400045843
Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback      ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Savoring The Seasons Of The Northern Heartland
Savoring The Seasons Of The Northern Heartland
Paperback      ISBN: 0816645744
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover      ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
The Great Chicago Melting Pot Cookbook
The Great Chicago Melting Pot Cookbook
Paperback      ISBN: 0898650283
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes