American Cooking
Featured Items
Log Cabin Cooking: Pioneer Recipes & Foodlore
Log Cabin Cooking
Pioneer Recipes & Foodlore
Paperback      ISBN: 1883206251
Louisiana Real and Rustic
Louisiana Real and Rustic
1st Edition    Hardcover      ISBN: 0688127215
A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages
Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
Biker Billy's Hog Wild on a Harley Cookbook
200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
Hardcover      ISBN: 1558322507
In a honor of Harley-Davidson's one hundredth anniversary, this collection of recipes from HOG (Harley Owners Group) members features tasty food from adventurous motorcycle enthusiasts from across the country, featuring such dishes as Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake.
Charlie Trotter Cooks at Home
Charlie Trotter Cooks at Home
Hardcover      ISBN: 1580082505
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
American Classics
American Classics
Hardcover      ISBN: 0936184558
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style
The New Low-Country Cooking
125 Recipes for Coastal Southern Cooking With Innovative Style
1st Edition    Hardcover      ISBN: 0688172059
One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.
The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
The Gift of Southern Cooking
Recipes and Revelations from Two Great Southern Cooks
1st Edition    Hardcover      ISBN: 0375400354
Bringing together the culinary expertise of two fine cooks, this evocative celebration of great Southern cookery introduces 225 delicious recipes--ranging from perfect pan-fried chicken and creamy grits to biscuits and homemade pies--along with reflections on the history of Southern food and anecdotes about the people and traditions that shaped it. 50,000 first printing.
Barefoot Contessa at Home: Everyday Recipes You'll Make over and over Again
Barefoot Contessa at Home
Everyday Recipes You'll Make over and over Again
Hardcover      ISBN: 1400054346
Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.
The Lobster Roll: And Other Pleasures of Summer by the Beach
The Lobster Roll
And Other Pleasures of Summer by the Beach
1st Edition    Hardcover      ISBN: 1400045843
Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.