American Cooking
Featured Items
Deep South Staples: Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Hardcover      ISBN: 1401308384
An entertaining introduction to the ins and outs of down home Southern cuisine shares the secrets of regional cookery, with tasty renditions of breakfast, summer supper, salad and soup, cake, vegetable, dessert, main course, and side dishes, ranging from Buttermilk Chicken to Corn Fritters and Fried Catfish. 35,000 first printing.
Chez Panisse Cafe Cookbook
Chez Panisse Cafe Cookbook
Hardcover      ISBN: 0060175834
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding

The Food of Paradise: Exploring Hawaii's Culinary Heritage
The Food of Paradise
Exploring Hawaii's Culinary Heritage
Paperback      ISBN: 0824817788
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
Paperback      ISBN: 0872493482
The Great Chicago Melting Pot Cookbook
The Great Chicago Melting Pot Cookbook
Paperback      ISBN: 0898650283
Maple Syrup Cookbook
Maple Syrup Cookbook
Paperback      ISBN: 1580174043
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
Food Journal of Lewis & Clark: Recipes for an Expedition
Food Journal of Lewis & Clark
Recipes for an Expedition
Paperback      ISBN: 0972039104
Tbe Corps of Discovery journey told through the experience of food.
Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest
North American Indian Cooking
Hardcover      ISBN: 1556701861
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history
Always on Sunday: Eleanor Ostman's Best Tested Recipes : Tales of World Travels, Food Celebrities, Family & Minnesota's North Country : Selected from 30 Years of Her co
Always on Sunday
Eleanor Ostman's Best Tested Recipes : Tales of World Travels, Food Celebrities, Family & Minnesota's North Country : Selected from 30 Years of Her co
Paperback      ISBN: 0966261402
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback      ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.