American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
1st Edition Hardcover ISBN: 0767902017
A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine. $75,000 ad/promo. Tour.
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
Savoring the Seasons of the Northern Heartland
1st Edition Hardcover ISBN: 0679411755
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine. 15,000 first printing. Tour.
The Food of Paradise
Exploring Hawaii's Culinary Heritage
Paperback ISBN: 0824817788
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Mom's Favorite Recipes
Hardcover ISBN: 1931890404
All-American favorites, straight from Mom's kitchen...you'll love this collection of irresistible recipes from our Mom's Favorite Recipes Cookbook! Try delicious, hearty dishes like seashell salad, cheesy corn chowder, flaky chicken pot pie, skillet supper and apple bread pudding, or check out our chapter filled with canning recipes for jellies, jams, pickles, preserves and more! We've sprinkled creative tips and ideas throughout for turning flea market finds into treasures plus we've included a chapter of fun-filled crafts.