American Cooking
Featured Items
Savoring The Seasons Of The Northern Heartland
Savoring The Seasons Of The Northern Heartland
Paperback      ISBN: 0816645744
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover      ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes
The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition
The Pillsbury Cookbook
A Facsimile of the Classic 1914 Edition
Hardcover      ISBN: 0517163381
The Madison County Cookbook: Homespun Recipes, Family Traditions, & Recollections from Winterset, Iowa-The Heart of Madison County
The Madison County Cookbook
Homespun Recipes, Family Traditions, & Recollections from Winterset, Iowa-The Heart of Madison County
Hardcover      ISBN: 0806517336
Gathers recipes for appetizers, breads, meat, vegetables, salads, soups, and desserts
The All-New Blue Ribbon Cookbook: Prize-Winning Recipes from America's State Fairs
The All-New Blue Ribbon Cookbook
Prize-Winning Recipes from America's State Fairs
Paperback      ISBN: 1557882703
Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
1st Edition    Hardcover      ISBN: 0767902017
A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine. $75,000 ad/promo. Tour.
Bean Banquets from Boston to Bombay
Bean Banquets from Boston to Bombay
Paperback      ISBN: 0880071397
The Great Chicago Melting Pot Cookbook
The Great Chicago Melting Pot Cookbook
Paperback      ISBN: 0898650283
With Heart & Soul: Favorite Recipes from Our Family and Friends
With Heart & Soul
Favorite Recipes from Our Family and Friends
Paperback      ISBN: 0740765361
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.