Cooking and Eating from America's Farmers' Markets
Paperback ISBN: 0767929497
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. Reprint. 20,000 first printing.
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
White House Cookbook
Paperback ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
The Great Minnesota Hot Dish
Paperback ISBN: 1885061250
Called casseroles in most parts of the country, the Minnesota hot dish really does come in more varieties than noodles, tuna and crushed potato chips. This best-selling cookbook will teach anyone how to master the one-dish-complete-meal system.
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
The Lobster Roll
And Other Pleasures of Summer by the Beach
1st Edition Hardcover ISBN: 1400045843
Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.
Savoring the Seasons of the Northern Heartland
1st Edition Hardcover ISBN: 0679411755
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine. 15,000 first printing. Tour.