American Cooking
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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
1st Edition    Hardcover      ISBN: 0767902017

A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine

The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese
Paperback      ISBN: 1933392347

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure.

Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.

The Atlas captures America's local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
1st Edition    Hardcover      ISBN: 0767906713

Showcasing Mark Bittman's signature ease and imagination, The Minimalist Cooks Dinner puts the focus on the center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Drawing on the global pantry and international repertoire that sets Bittman apart, each selection in The Minimalist Cooks Dinner is big on flavour and time-saving techniques. The perfect solution for weeknight after-work meals or casual dinner parties, this inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out. From Steamed Chicken Breasts with Ginger-Scallion Sauce to Korean Beef Wrapped in Lettuce Leaves, to Monkfish with Meat Sauce, Bittman banishes the ordinary with an appetizing range of choices.Also covering hearty pasta dishes, steaks, pork, veal, lamb and a wide range of seafood, The Minimalist Cooks Dinner makes for an invigorating alternative to mundane mains. And as Bittman's profile has never been higher, this is sure to become a kitchen staple for thousands of time-crunched cooks who want to eat well.

Cooking With Heart & Soul
Cooking With Heart & Soul
Hardcover      ISBN: 0399146563

In this cookbook and memoir, Isaac Hayes reveals his love of good food and his own cooking talents. From the soul food of his youth -- and the lessons learned at his grandmother's side in the kitchen -- to the healthy cuisine he prefers today, this wide-ranging collection reflects the culinary passions of this enduring, respected and popular personality. But this is much more than a collection of recipes. Sprinkled with reflections and stories from Isaac's life, his thoughts about home, family and living well, the book embodies his belief that food is the "greatest healer' both of the body and the soul. Illustrated with black-and-white photos. Printed two-color throughout.

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
1st Edition    Hardcover      ISBN: 006018535x

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family, From Emeril's Kitchens is the book for you.

From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Cr me Br l es with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffl d Spinachand Brie Cr pes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.

Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.

So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens

Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.

Hawaiian Cookbook
Hawaiian Cookbook
Paperback      ISBN: 0486241858
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
From the Earth to the Table: John Ash's Wine Country Cuisine
From the Earth to the Table
John Ash's Wine Country Cuisine
Paperback      ISBN: 0811854795

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

The Cook's Bible: The Best of American Home Cooking
The Cook's Bible
The Best of American Home Cooking
Hardcover      ISBN: 0316493716

Provides the basics of how to dice an onion or cut up a chicken; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon; explains why one method or ingredient is better than another; and rates kitchen equipment

Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West
Cowboy Cocktails
Boot-Scootin' Beverages and Tasty Vittles from the Wild West
Paperback      ISBN: 1580080774

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.

Deep South Staples: Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Hardcover      ISBN: 1401308384
A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.