Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Hardcover ISBN: 1401308384
An entertaining introduction to the ins and outs of down home Southern cuisine shares the secrets of regional cookery, with tasty renditions of breakfast, summer supper, salad and soup, cake, vegetable, dessert, main course, and side dishes, ranging from Buttermilk Chicken to Corn Fritters and Fried Catfish. 35,000 first printing.
The Food of Paradise
Exploring Hawaii's Culinary Heritage
Paperback ISBN: 0824817788
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Maple Syrup Cookbook
Paperback ISBN: 1580174043
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.