Holiday Cooking
The New Passover Menu
The New Passover Menu
Hardcover      ISBN: 1454914408
"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favoriteswith 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian RoastChicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, OperaCake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--
The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers
The New York Times Passover Cookbook
More Than 200 Holiday Recipes from Top Chefs and Writers
1st Edition    Hardcover      ISBN: 0688155901
A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home
An Old-Fashioned Christmas
Sweet Traditions for Hearth and Home
Hardcover      ISBN: 1581573286
Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories
Our Favorite Food Gifts
Our Favorite Food Gifts
Paperback      ISBN: 1620932490
Gifts you'll want to give...and no returns!

Party Cakes!!: Easy to Make Cut-up Cakes That Put the Fun Back in Funky
Party Cakes!!
Easy to Make Cut-up Cakes That Put the Fun Back in Funky
Hardcover      ISBN: 1942334141
Back in the day you didn't need a degree in Martha Stewart Fancification to make cool, fun, cakes, you just needed some bright icing, a groovy attitude and a lot of coconut! Here's a collection of vintage cakes-some fancy, some funny-for holidays, children's parties, and other festive occasions. These Cut-up Cakes introduce an amazingly easy way to make novel cakes without special pans! You simply bake your favorite cake in a standard-size pan ... for the trick is all in the cutting, so simple and fun to do. Easy directions show how.
Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Party Food
Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Hardcover      ISBN: 1579658059
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
The Pioneer Woman Cooks
A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Hardcover      ISBN: 0062225227
"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
The Quick Recipes
The Quick Recipes
1st Edition    Hardcover      ISBN: 0936184663
Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Ready, Set, Christmas!: Easy Recipes and Handy Shortcuts for a Wonderful No-stress Holiday
Ready, Set, Christmas!
Easy Recipes and Handy Shortcuts for a Wonderful No-stress Holiday
Hardcover      ISBN: 1620932393
Create sweet new memories around the kitchen for Christmases to come!
Rock Recipes Christmas
Rock Recipes Christmas
Paperback      ISBN: 1550816551
Barry Parsons’s blog was named “one of the best food blogs in Canada