Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.
The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Swedish Christmas Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come.
Pumpkin Carving Guide Creepy Bites & Sips Halloween Suppers Trick-or-Treat Sweets Fall Slow Cooker Classics Five-Star Pumpkin Favorites Bonus: Day of the Dead RECIPES INCLUDE:
Great Pumpkin Desserts Spiced Pumpkin Custard Pie Day of the Dead Cookies Apple & Cider Mini Scones Halloween Punch Spooky Snack Mix Mummy-Wrapped Brie Witch's' Caviar Autumn Leaf Cutouts Ghostly Cupcake Cones Deluxe Walking Nachos Make-a-Monster Pizza Pear Cider Cauldron Dip
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entr e; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
"If you don't have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in."--Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter "The charm of Sam Sifton's Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party--don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here--from brining to spatchcocking, sides to desserts--and served up with a generous dollop of reassuring advice from one of America's most notable food writers."--Christopher Kimball, editor of Cook's Illustrated and host of America's Test Kitchen
Serve fun and freaky bites for Halloween Grab your little ghouls and goblins and head to the kitchen to make sweet and savory recipes that are as tempting to eat as they adorably decorated. Celebrate in 20 delicious ways, including:
- Chomping Monster Cookies
- Peanut Butter Pumpkins
- Dead Fly Pancakes
- Sausage Mummies
- Meringue Ghosts
- Crawling Spider Whoopies
- and many more
It's a party In addition to the spooky snacks in this booklet, there are dozens of quick and easy tips and tricks for successful Halloween parties. Rely on cookbook author Susanna Tee's oodles of ideas, and you can be sure to scare the kids in loads of silly ways.
- Rainbow Sprinkle Waffle Cake
- Unicorn Movie Mix
- Vanilla Sprinkle Puff Cereal
- Tie-Dyed Grilled Cheese
- Unicorn Universe Baked Donuts
- DIY Rainbow Pasta
- Glitter Pink Strawberry Marshmallows
- Sprinkle Cake Truffles