The New Passover Menu
Hardcover ISBN: 1454914408
"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favoriteswith 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian RoastChicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, OperaCake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--
The New York Times Passover Cookbook
More Than 200 Holiday Recipes from Top Chefs and Writers
1st Edition Hardcover ISBN: 0688155901
A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
Our Favorite Food Gifts
Paperback ISBN: 1620932490
Gifts you'll want to give...and no returns!
Easy to Make Cut-up Cakes That Put the Fun Back in Funky
Hardcover ISBN: 1942334141
Back in the day you didn't need a degree in Martha Stewart Fancification to make cool, fun, cakes, you just needed some bright icing, a groovy attitude and a lot of coconut! Here's a collection of vintage cakes-some fancy, some funny-for holidays, children's parties, and other festive occasions. These Cut-up Cakes introduce an amazingly easy way to make novel cakes without special pans! You simply bake your favorite cake in a standard-size pan ... for the trick is all in the cutting, so simple and fun to do. Easy directions show how.
Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Hardcover ISBN: 1579658059
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
The Quick Recipes
1st Edition Hardcover ISBN: 0936184663
Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.