With its trademark snow, piney forests, sleigh rides and woodsmoke curling out of village chimneys, New England was practically invented for the Christmas postcard. It's got your Christmas goose and the maple syrup with which to glaze it. It's most of the reason author Ellen Stimson made Vermont her home. Here she shares recipes that have been in her family for generations, mixes up a cocktail or two, and invites readers to make their own traditions.
Cut-up cakes aren't just for children, they are for everyone who loves a fun and easy baking project. They are for marking family milestones, holidays, and turning ordinary occasions into celebrations Cut-up cakes are a breeze to make, you don't need special pans or tools, just some bright icing, a groovy attitude, and a lot of coconut You simply bake your favorite cake in a standard-size pan ... the trick is all in the cutting, simple and fun to do. Party cakes has a cool retro vibe and modern recipes for making great cakes and having fun doing it
#1 New York Times Bestseller
Ree Drummond--accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author--presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone ), helping home cooks create a variety of delights.
Whip up a Resolution Smoothie on New Year's Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.
Enjoy holidays all year 'round...Pioneer Woman style
With more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an "instruction manual for the culturally aware Polish American." Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. It includes clearly-written recipes for traditional Polish favorites as well as cooking tips, serving suggestions, and ideas for banquets, picnics, dinners, and parties, ensuring that cooks have a selection of dishes for any occasion.
From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.
Christmas is coming Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. Ready, Set, Christmas is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up crescent-top chicken casserole and tossed salad with apple cider dressing. Relax with a steaming bowl of creamy chicken & rice soup and a basket of warm applesauce muffins after shopping. On Christmas morning, slow-cooker sausage & egg casserole is perfect after opening gifts. Serve up a memorable holiday dinner of homestyle pot roast, garlic smashed potatoes and honey-glazed carrots. And since it's Christmas, we can't forget the sweets Almond butter cookies, chocolate crinkle cookies, fudgy mocha brownies and peppermint snowballs are all easy to make and sure to be welcome on cookie platters. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come
Barry Parsons's blog was named "one of the best food blogs in Canada" by the National Post and sees almost half a million visitors every month. This year his social media followers topped half a million as well. He has worked on recipe development and social-media campaigns for several national brands like Maple Leaf Foods and McCormick Spices. His work on Rock Recipes has been featured in print and on dozens of brand and broadcast media websites all over North America--from the National Post and Huff Post Canada to Food Network Canada and NBC's Today Show. (para break here) In his third book, Rock Recipes Christmas, Parsons provides everything you need to prepare for the ultimate holiday season. From the perfect turkey dinner with all the trimmings to delectable cakes, cookies, breads, and desserts--there are even recipes for gift giving--Parsons offers the blueprint for a truly delicious festive season. A New Year's menu is here too, with a mouth-watering ham and party nibbles for guests. This is old-fashioned family cooking at its very best, reminiscent of Betty Crocker's Best Christmas Cookbook. Every recipe is accompanied by a full-page colour photograph to help with the perfect presentation. With superior printing and production quality at a surprisingly affordable price, Rock Recipes Christmas serves as the ideal holiday gift. Most customers, though, will appreciate acquiring it in the Fall so they, too, can plan a picture-perfect spread of holiday delights.
Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy more than seventy of his most-cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world--Santa's favorite finds from his gift-giving travels--Santa's North Pole Cookbook guides readers in creating holiday meals that are as delicious as they are rich in Christmas tradition.
With classic Christmas recipes from Weihnachtsgans mit Rotund Grunkohl und Kartoffelklossen (German Christmas Goose with Green and Red Cabbage and Potato Dumplings) and Santa's Favorite Rosemary Turkey to Christopsomo, the ancient Greek holiday bread that families traditionally decorate with sketches of their everyday lives, and traditional Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable holiday food for the family.
Throughout history, winter solstice and later Christmas have been occasions for special celebration. In this book, Santa also illuminates the fascinating history and lore that surround these popular Christmas dishes and shares with readers the wonderful stories of how and where he personally encountered them in his Christmas travels.
Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern, changes the way you think about Christmas. SIMPLE ESSENTIALS CHRISTMAS features simple recipes and menu planners for a traditional Christmas, a speedy Christmas and for treats throughout the season. As a bonus, Donna includes timesaving tips and a 10-page planning section to record notes, handy hints, and things to remember. This is a book that will become a keepsake to treasure for years to come. With its combination of delicious packaging and Donna's signature accessible style, this is a truly beautiful gift to buy others or to keep for yourself. An essential for every kitchen.
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.
The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.