The Little Gingerbread House
Recipes, Templates, and Step-by-step Instructions for Creating 8 Festive Mini Houses
Paperback ISBN: 1452136556
Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini Christmas village, celebrate animal friends with a gingerbread doghouse or chicken coop, and more!
A Sweet Celebration of Pies, Galettes & Tarts
Hardcover ISBN: 1611804566
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
Paperback ISBN: 1921384409
Christmas is Maggie Beer's favorite time of year, a time for everything she loves—for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.
Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies
Paperback ISBN: 1612126421
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Making Gingerbread Houses
Paperback ISBN: 1742577776
Gingerbread Houses lets you explore the delicious versatility of gingerbread in the delightful projects. Use these gingerbread recipes to get the kids in the kitchen. It will be sure to delight youngsters and enchant adults alike. Gingerbread Houses features colour photography, and how-to images of the design stages.
35 Recipes for Passover and All Year Long
Hardcover ISBN: 0804188998
The preeminent fine Kosher food company with a 90-year history, Streit's, presents 35 recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Moosewood Restaurant Celebrates
Festive Meals for Holidays and Special Occasions
Paperback ISBN: 0609808117
Presents a delectable assortment of sumptuous meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year Dim Sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive culinary delights for Thanksgiving. Simultaneous. 100,000 first printing.
Naturally Fun Parties for Kids
Creating Handmade, Earth-Friendly Celebrations for All Seasons and Occasions
Paperback ISBN: 1416206566
Presents recipes, timelines, lists of materials, invitation tips, activity and gift suggestions, and decoration ideas for twelve eco-friendly children's parties.
The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Hardcover ISBN: 0307592944
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.