Holiday Cooking
Easy Homemade Cookie Cookbook: Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats, and Other American Favorites
Easy Homemade Cookie Cookbook
Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats, and Other American Favorites
Paperback      ISBN: 1623159792
Take a bite out of America’s favorite cookies and sweets with easy recipes from The Easy Homemade Cookie Cookbook Nothing warms hearts and tummies quite like a fresh batch of homemade cookies. Whether you are an experienced baker or have never set foot in the kitchen, finding reliably delicious cookie recipes can be challenging. No one understands this better than lifelong baker and author behind the popular blog Cookie Dough and Oven Mitt, Miranda Couse, who shares her lifelong passion for baking American classics in this cookie cookbook. With easy-to-find and affordable ingredients, simple instructions and helpful tips, The Easy Homemade Cookie Cookbook gives home bakers all they need to keep the cookie jar full. The Easy Homemade Cookie Cookbook contains: - 150 Standard American Recipes for all-time classics and modern twists on cookies, brownies, bars, and no-bake treats - Easy-to-Find Ingredients for making simple, never-fail recipes that don’t require anything special from your pantry - Helpful Tips such as ingredient substitutions, cookie variations, and what to do with leftovers Recipes in this cookie cookbook include: Old Fashioned Chocolate Chip Cookies, German Chocolate Thumbprint Cookies, Drop Sugar Cookies, No-Bake Chocolate Peanut Butter Cookies, Gingerbread Men, and much more! Find the right recipe for every family party, special gathering, school occasion, or holiday celebration with The Easy Homemade Cookie Cookbook.
Emeril's Creole Christmas
Emeril's Creole Christmas
1st Edition    Hardcover      ISBN: 0688146910
Equipped with New Orleans traditions and more than one hundred recipes, cook Emeril Lagasse provides complete menus, from the shopping lists for a Christmas Eve dinner and delicious Creole dishes, to fun and tasty stocking stuffers for family and friends. 100,000 first printing. Tour.
Farmhouse Christmas Cookbook
Farmhouse Christmas Cookbook
Hardcover      ISBN: 1620932423
A collection of well-loved recipes, holiday trimmings, heartfelt memories & homespun gifts to give
Feast: Food To Celebrate Life
Food To Celebrate Life
Hardcover      ISBN: 1401301363
Presents a festive assortment of delicious recipes for Thanksgiving, Christmas, Hanukah, and other special occasions, along with creative tips, tricks, and shortcuts to make entertaining stylish, fun, and easy.
Feasting: A New Take on Jewish Cooking
A New Take on Jewish Cooking
Hardcover      ISBN: 1741175267
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.
Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love
Festive Holiday Recipes
103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love
Paperback      ISBN: 1250146364
In Festive Holiday Recipes, Food Network star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s called the most wonderful time of the year. From easy appetizers for holiday and New Year’s Eve entertaining, like Caramelized Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book is a home cook’s trusty sous chef for easy and elegant entertaining throughout the holiday season. Three words to remember: Salted Caramel Eggnog.

Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
Fine Cooking Thanksgiving Cookbook
Recipes for Turkey and All the Trimmings
Paperback      ISBN: 1600858279
The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal…and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource.

Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes
Fix-It and Forget-It Christmas Cookbook
600 Slow Cooker Holiday Recipes
Paperback      ISBN: 1561487015
The popular slow-cooker recipe-book series takes on Christmas, with 500 tasty recipes--including Seafood Cheese Fondue, Fruited Turkey and Yams and Holiday Spinach and Artichoke Dip--as well as such special sections as "Ideas for Meaningful Holidays" and "Happy Hosting Tips." Simultaneous.

Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share
Food Gift Love
More Than 100 Recipes to Make, Wrap, & Share
Hardcover      ISBN: 0544387678
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.
Foodimentary: Celebrating 365 Food Holidays With Classic Recipes
Celebrating 365 Food Holidays With Classic Recipes
Hardcover      ISBN: 1577151534
Tired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins’ online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America’s culinary roots and inventions, from today’s more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by!