Celebrate America's Favorite Holiday With America's Thanksgiving Expert
Paperback ISBN: 0061227315
A revised edition of a classic holiday resource draws on the author's culinary classes and features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes. Original. 40,000 first printing.
Ghoulish Goodies to Serve Up on Halloween
Paperback ISBN: 1861089430
A Halloween party isn't a Halloween party without some suitably freaky food to serve up to your friends! Tricky Treats is packed with sweet and savory recipes and ideas to make your Halloween party go with a bang. Why not start by serving up some witches freaky fingers and gooey eyeball cookies followed by some slime bug jellies and haunting meringue ghosts?! On top of the 20 recipes are 24 quick and easy ideas to help make sure your party is one to remember! A lot of the recipes are ideal for making with the help of the little monsters/children in your house. Recipes include dead fly pancakes, peanut butter pumpkins, chomping monster cookies, blood shot eyes, sausage mummies, crawling spider whoopie pies.
Magical Recipes for Sweets, Eats & Treats
Hardcover ISBN: 1454931299
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food—brightly hued dishes that make you smile—has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations—including rainbow waffles, candy bark, and glitter milkshakes—curated for maximal magic and presented in swooning full color in a gift-ready package. It’s an expression of pure sugary joy.
The Vegan Holiday Cookbook
From Elegant Appetizers to Festive Mains and Delicious Sweets
Paperback ISBN: 0778805859
Inspiring vegan dishes that enhance the holiday season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning, and allow everyone to enjoy time with friends and family. The holidays are a wonderful time to discover and delight in the riches of vegan cuisine and its fantastic ability to recreate textures and flavors that everyone recognizes and appreciates, especially during the holidays, where so much of the celebration revolves around food. Traditional holiday fare is included, like turkey, roasts and time-honored fish and seafood dishes. There are substitutes for meat dishes, new versions of glazed logs, chocolates, puffed pastry, cakes, pavlova, Crème Brûlée and even Stollen. And because gluten-free and vegan recipes can get really complicated, Laforêt's recipes in different categories are easy to adapt. From elegant appetizers and hors d'Oeuvres like Cream of Leek Turnovers and Quick Foie Gras-Style Mousse to stunning festive main courses such as Roast Vegetable Wellington with Sweet Potato Mousseline, Seitan Pot Pie and Sweet Potato Stuffed with Chestnuts and Smoked Tempeh. A feast of sweets await guests - from Mince Pies and Cardamon Almond Kringle, to Coconut Truffles and Tiramisu-Style Glazed Log. For ideas for a holiday feast, Laforêt has themed menus that will help put together a dinner that sets the mood perfectly. Full color throughout, with glorious color photographs, these recipes will inspire and excite.
Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Hardcover ISBN: 1607746476
""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Providedby publisher"--
Vegan Holiday Kitchen
More Than 200 Delicious, Festive Recipes
Paperback ISBN: 1454928573
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
The Year of Cozy
125 Recipes, Crafts, and Other Homemade Adventures
Hardcover ISBN: 1623365104
"From blogger, recipe developer, and photographer Adrianna Adarme comes a beautiful book of advice for simplifying, beautifying, and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live," "Do," and "Make," Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Like her blog, A Cozy Kitchen, The Year of Cozy features warm and comforting photos and cozy inspiration. Adarme gives us special (but totally doable) things we can do for others and ourselves. From recipes to DIY crafts, Adarme focuses on easy, inexpensive undertakings that have a big reward: happiness. The best moments in life don't require stuff, they just require intention. Adarme's clear and easy-to-follow instructions and recipes will excite and motivate you to march into your kitchen and craft closet to make something you can be proud of"--
Authentic and Delicious Jewish Recipes
Hardcover ISBN: 3848010283
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.
A Zombie Ate My Cupcake!
25 Deliciously Weird Cupcake Recipes for Halloween and Other Spooky Occasions
Hardcover ISBN: 1782493948
The author uses natural ingredients and edible decorating materials to design 25 Halloween-themed creations, including Eerie Eyeballs, Ghastly Ghouls, Dracula's Bite Red Velvet Cupcakes, Bleeding Hearts, Fallen Angel Cakes and more.