New Orleans Classic Celebrations
Hardcover ISBN: 1455618330
Provides recipes for New Orleans-style celebrations, including turducken, king cake, and deviled eggs with ghost caviar.
New York Christmas
Hardcover ISBN: 1760634204
Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner. New York Christmas captures the dream of strolling down a snowy 5th Avenue, ice-skating around the iconic Christmas tree outside the Rockefeller Center, and capping it off by enjoying a delicious slice of pumpkin pie at an inviting cafe. This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.
The New York Times Passover Cookbook
More Than 200 Holiday Recipes from Top Chefs and Writers
1st Edition Hardcover ISBN: 0688155901
A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
Easy to Make Cut-up Cakes That Put the Fun Back in Funky
Hardcover ISBN: 1942334141
Back in the day you didn't need a degree in Martha Stewart Fancification to make cool, fun, cakes, you just needed some bright icing, a groovy attitude and a lot of coconut! Here's a collection of vintage cakes-some fancy, some funny-for holidays, children's parties, and other festive occasions. These Cut-up Cakes introduce an amazingly easy way to make novel cakes without special pans! You simply bake your favorite cake in a standard-size pan ... for the trick is all in the cutting, so simple and fun to do. Easy directions show how.
Hardcover ISBN: 0544512987
A collection of 100 favorite cookie recipes by the James Beard Foundation Pastry Chef of the Year includes varieties learned from his father and baked at home, from simple butter cookies and picture-perfect macaroons to jam-filled linzers and iced cutout holiday cookies. 15,000 first printing.
Polish Holiday Cookery
Paperback ISBN: 0781813492
With more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an “instruction manual for the culturally aware Polish American.
Pumpkin Pie Spice Cookbook
Delicious Recipes for Sweets, Treats, and Other Autumnal Delights
Hardcover ISBN: 1454913983
Presents a tempting array of desserts to make during the fall season.
The Quick Recipes
1st Edition Hardcover ISBN: 0936184663
Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.