Holiday Cooking
12 Days of Christmas with Six Sisters' Stuff: 144 Ideas for Traditions, Homemade Gifts, Recipes, and More
12 Days of Christmas with Six Sisters' Stuff
144 Ideas for Traditions, Homemade Gifts, Recipes, and More
Paperback      ISBN: 1609079353

This cookbook mixes memoir and lifestyle into a creative cookbook, showing how food communicates love and is a way to connect and share family traditions. The authors are the bloggers behind SixSistersStuff.com which has 11 million hits a month, connecting with a wide spectrum of readers who relate to the sisters, each at a different stage of their lives from college-bound to raising active families.

In this book the Six Sisters share their stories and expertise for making a memorable holiday season with practical tips, delicious recipes and great ideas as we share with them and their families the traditions and joys of Christmas. Includes recipes, projects, and ideas along with full-color photographs and easy-to-follow instructions.
All Time Best Holiday Entertaining
All Time Best Holiday Entertaining
Hardcover      ISBN: 1940352991

Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, the experts at Cook's Illustrated are no strangers to pulling off a great holiday feast. In this timeless collection, we have gathered 75 spectacular, foolproof recipes from over 20 years of testing to help you confidently pull off a holiday meal to remember.

Chapters devoted to each course (Starters, Centerpieces, Shareable Sides, and Sweet Endings) make planning easy, whether you're -feasting with extended family, hosting a small-scale celebration, or simply bringing along a standout dish. Reimaging the Thanksgiving table? Find that new go-to side, such as Roasted Cauliflower Gratin or Wild Rice Pilaf with Pecans and Cranberries. Baking Christmas cookies or other treats for gift-giving? You'll find the perfect cookie recipes (butter and gingerbread) as well as a foolproof method for producing luscious Chocolate Truffles. Hosting an intimate New Year's Eve dinner? Our showstopper recipes, whether a Spiced Pumpkin Cheesecake, Italian-style Porchetta, or Boneless Rib Roast with Yorkshire Pudding, guarantee success. Invite Cook's Illustrated to your holiday table this year and watch new traditions take root.
American Classics
American Classics
Hardcover      ISBN: 0936184558

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
The Artisanal Kitchen: Holiday Cocktails
The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
Hardcover      ISBN: 1579658032
Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It's packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.

Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
The Artisanal Kitchen: Holiday Cookies
The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Hardcover      ISBN: 1579658040
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
The Artisanal Kitchen: Party Food
Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Hardcover      ISBN: 1579658059
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion--whether it's a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Souffl make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d'Oeuvres and Five Entr e Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.

Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking
120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Paperback      ISBN: 1510702199
Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, and more

Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.

Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional "babka" cake, and of course, pierogies

With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
A Baker's Field Guide to Holiday Candy & Confections
Sweet Treats All Year Long
Paperback      ISBN: 1558327533

Celebrate the holidays (or any day ) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection "species, ? including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You'll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker's Field Guide Series.

Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Best Holiday Sweets & Treats
Good and Simple Family Favorites to Bake and Share
Paperback      ISBN: 158157455x

The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or get cozy with family with amazingly simple and delicious recipes:

  • Snickerdoodles for Santa
  • Soft Glazed Gingerbread
  • Rocky Road Christmas Crunch Bars
  • Peppermint Chocolate Bark

Whether it's traditional holiday fare or something with a little more flare, nothing brings loved ones together faster than the smell of sugar cookies baking in the oven. You won't just be making cookies--you'll be making memories.

The Best Light Recipe: A Best Recipe classic
The Best Light Recipe
A Best Recipe classic
Hardcover      ISBN: 0936184973

'The Best Light Recipes' is a low fat cookbook giving recipes for lower-fat macaroni and cheese, cheesy chicken enchiladas, guacamole, eggplant parmesan, fudgy brownies and much more.