Baking
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Baking
Baking
1st Edition    Hardcover      ISBN: 0848731387
Toast: 60 Ways to Butter Your Bread and Then Some
Toast
60 Ways to Butter Your Bread and Then Some
Paperback      ISBN: 0811835553
An entertaining cookbook presents a tempting array of more than sixty delicious and unusual recipes for toasted bread, explaining how to use toast as a base for a number of tasty appetizers, snacks, sandwiches, main courses, and desserts for any time of the day. Original.
200 Fast & Easy Artisan Breads: No-Knead, One Bowl
200 Fast & Easy Artisan Breads
No-Knead, One Bowl
Paperback      ISBN: 0778802116
Shows how to make artisan-quality breads at home and offers techniques for shaping the dough into round loaves, batards, rolls, flatbreads, bagels, and baguettes.
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Paperback      ISBN: 0805060782
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.
Sweet and Savory Swedish Baking
Sweet and Savory Swedish Baking
Hardcover      ISBN: 1602397988
A book with 160 color photos offers 200 new and traditional Swedish recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, Swedish crisp bread (and the jams to spread on them), and more, and features such treats as Strawberry Flan with Toffee Cream and Almond Cake with Elderflower and Fresh Berries.
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Hardcover      ISBN: 1580089941
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
The Cake Mix Doctor Returns!
The Cake Mix Doctor Returns!
Paperback      ISBN: 0761129618
Offers 160 all-new recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes.
Cupcakes: From the Cake Mix Doctor
Cupcakes
From the Cake Mix Doctor
Paperback      ISBN: 0761135480
The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well as decorating suggestions, creative toppings, frostings, and special occasion cupcakes. Simultaneous.
Macarons: Authentic French Cookie Recipes from the Macaron Cafe
Macarons
Authentic French Cookie Recipes from the Macaron Cafe
Paperback      ISBN: 1569758204
From acclaimed pastry chefs Florian Bellanger and Ludovic Augendre comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chefs share their expert secrets for creating the perfect cookie. Featuring delicious favorite flavors — like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked — the book includes macaron recipes for every taste.
Baking Boot Camp: Five Days at Basic Training at the Culinary Institute of America
Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
Hardcover      ISBN: 0764572792
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.