The River Cottage Bread Handbook
Hardcover ISBN: 158008186x
A newest addition to an award-winning series inspired by the locally grown and sustainable food movement combines informative recipes with step-by-step photos covering such options as ciabatta, pizza dough and bagels, in a volume complemented by instructions for building a backyard wood-fired oven.
The Modern Baker
Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Hardcover ISBN: 0756639719
One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
Every Recipe Has a Story
Hardcover ISBN: 1449403581
Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.
I'm Just Here for More Food
Food X Mixing + Heat=Baking
Hardcover ISBN: 1584793414
The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.
Recipes from San Francisco's Most Charming Pastry Shop
Hardcover ISBN: 0811875040
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette's case, this book is irresistible!
Filled Pancakes and Other Mouthwatering Miniatures
Hardcover ISBN: 1740899660
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.