The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Paperback ISBN: 1558321713
Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
The Tassajara Recipe Book
Favorites of the Guest Season
Paperback ISBN: 039473520x
Selected from the culinary repertoire of the Zen Mountain Center at Tassajara, these nearly one hundred recipes combine the best of gourmet vegetarian cookery with "California cuisine" and include such delicacies as Almond Pate, Green Bean Soup with Basil Butter, and more
The Fearless Baker
Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself
Hardcover ISBN: 0316074284
A James Beard Award-winning pastry chef aims to make baking less intimidating with a collection of 175 recipes accompanied by drawings and photos.
The Best Bread Ever
Great Homemade Bread Using Your Food Processor
Hardcover ISBN: 0767900324
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Hardcover ISBN: 0312545525
A volume of quick and easy recipes for healthy bread shares alternative preparations for favorites ranging from Quinoa Bread to Cherry-Tomato Baguettes while including recommendations for vegan, gluten-free, or other dietary lifestyles. 150,000 first printing.
In Paris, Everything Looks Like Dessert
Hardcover ISBN: 1892145944
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métro stops. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting.
Hardcover ISBN: 0811870413
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
The Modern Baker
Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Hardcover ISBN: 0756639719
One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.