Meat and Fish
Meat Recipes from the Kitchen of the American Academy in Rome
Hardcover ISBN: 1936941120
Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and soups, this cookbook focuses on Executive Chef Christopher Behr’s favorite subject, meat: beef, lamb, pork, rabbit, and poultry. Chef Behr also offers more than a dozen recipes for side dishes, or contorni, that he serves alongside meat entrées: salads (including Radicchio Salad with Green Apple Balsamic Vinaigrette with Walnuts and Grilled Cucumber Salad with Yogurt), bean dishes, Sweet and Sour Squash, Pickled Green Tomatoes with Garlic, Hot Pepper and Mint (a dish that sold out within hours when he offered it at BKLYN Larder), and his legendary roasted potatoes that are crisp and golden on the outside with the creamy consistency of mashed potatoes on the inside. The Italian food of the Jersey shore is near and dear to Chef Behr’s heart, and when he’s homesick he cooks those iconic dishes, from meat loaf to short ribs, although his versions reflect his experiences in California, New York, and Rome—they’re lighter than the classic version but nonetheless deliver all their robust satisfaction.
The International Meat Book
Hardcover ISBN: 0060742836
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book.
Recipes and Tips for Sustainable Living
Paperback ISBN: 1440235554
Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients. Inside this lushly illustrated volume, you'll find: - Tips and techniques to grow and harvest natural, organic foods in and around your home. - More than 80 mouth-watering recipes for cooking those ingredients. - Tips on preservation and storage of your harvest. - Health benefits of natural, organic ingredients. Chapters cover: - Gardening - Heirloom gardening, container gardening, herbs and preserving. - Beyond the Garden - Foraging, beekeeping, poultry and eggs. - Wood and Water - Venison, wild turkey, duck, quail, small game, seafood and fish.
100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
Paperback ISBN: 1624141781
The founder of MomOnTimeout.com helps home cooks beat the stress of cooking on a tight schedule and budget by serving up 80 simple, chicken-based meals, including BBQ Chicken Calzones, Easy Chicken Fettuccine Alfredo and California Club Grilled Cheese, that will satisfy even the pickiest of palettes. Original.
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Paperback ISBN: 1449447074
Highly respected Atlanta chef and season 6 Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within. "Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season 6 of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.
The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Paperback ISBN: 0618002030
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces