Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy.
Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by nearly 1.5 million people in North America. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients -- the basic principles of the diet.
Slow cookers are hugely popular because they're so convenient and the results so delicious -- all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet.
It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts:
- Starters and Snacks Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping
- Soups Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto
- Poultry Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast
- Fish and Seafood Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder
- Beef and Veal Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast
- Pork and Lamb Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew
- Meatless Mains Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach
- Desserts The Ultimate Baked Apples, Peruvian Cream.
Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavors, cuisines and textures.
Think Beyond the LinkYou don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf--these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy--nor the results so delicious.
For hunters and nonhunters alike, venison has found an eager audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per four-ounce serving. Collected here in The Venison Cookbook: Venison Dishes from Fast to Fancy are 150 delicious venison recipes. Running the gamut from down-home favorites to gourmet delights, there are recipes here for every meal of the day. Breakfast: start with a Venison Vegetable Frittata. Lunch: how about Venison Tamale Pie or Venison Steak Heroes? Dinner: pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing, before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison. There are also soups, stews, and chilies to choose from, such as Warwick Venison Stew, Venison Chili, and Venison Onion Soup.Also included are recipes for marinades, rubs, butters and sauces and side dishes, and recipes from premier wild chefs from outfitters like Sun Canyon Ranch, Tuckamore Lodge, Lucky Star Ranch, and many more. There are even thirteen recipes sent in from viewers of Woods N' Water, like Down-Home Jerky and Tracks-in-the-Snow Cacciatore. With color photographs, stories, and cooking tips from the author, The Venison Cookbook is both an entertaining read and an indispensible reference tool for any hunter's kitchen. Also included are recipes for marinades, rubs, butters and sauces and side dishes, and recipes from premier wild chefs from outfitters like Sun Canyon Ranch, Tuckamore Lodge, Lucky Star Ranch, and many more. There are even thirteen recipes sent in from viewers of Woods N' Water, like Down-Home Jerky and Tracks-in-the-Snow Cacciatore. With color photographs, stories, and cooking tips from the author, The Venison Cookbook is both an entertaining read and an indispensible reference tool for any hunter's kitchen.