Meat and Fish
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Meet Paris Oyster: A Love Affair with the Perfect Food
Meet Paris Oyster
A Love Affair with the Perfect Food
Hardcover      ISBN: 1455524085

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

MEET PARIS OYSTER
A Love Affair with the Perfect Food

MEET PARIS OYSTER is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on Hu trerie R gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Hu trerie R gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy
James Beard's New Fish Cookery
James Beard's New Fish Cookery
Hardcover      ISBN: 0316157457
365 Ways to Cook Chicken
365 Ways to Cook Chicken
Hardcover      ISBN: 0060155396

Shares recipes for appetizers, soups, salads, casseroles, and main dishes which feature chicken, and gives advice on roasting, baking, frying, stewing, broiling, and barbecuing chicken

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
100 Creative Ways to Use Rotisserie Chicken in Everyday Meals
Paperback      ISBN: 1624141781

Rotisserie Chicken Does the Work for You

Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches You're not only saving time by having someone else prepare the chicken, but you'll save money too

Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad.

The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.

Le Bernardin Cookbook: Four-Star Simplicity
Le Bernardin Cookbook
Four-Star Simplicity
1st Edition    Hardcover      ISBN: 0385488416
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.

The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.

Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.

Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.

The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free
The 163 Best Paleo Slow Cooker Recipes
100% Gluten-Free
Paperback      ISBN: 077880464x

Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy.

Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by nearly 1.5 million people in North America. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients -- the basic principles of the diet.

Slow cookers are hugely popular because they're so convenient and the results so delicious -- all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet.

It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts:

  • Starters and Snacks Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping
  • Soups Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto
  • Poultry Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast
  • Fish and Seafood Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder
  • Beef and Veal Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast
  • Pork and Lamb Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew
  • Meatless Mains Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach
  • Desserts The Ultimate Baked Apples, Peruvian Cream.

Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavors, cuisines and textures.

The Cafe Brenda Cookbook: Redefining Seafood & Vegetarian Cuisine
The Cafe Brenda Cookbook
Redefining Seafood & Vegetarian Cuisine
Paperback      ISBN: 0896582051

Sophisticated, sensible vegetarian and seafood cuisine.

Sausage: Recipes for Making and Cooking with Homemade Sausage [a Cookbook]
Sausage
Recipes for Making and Cooking with Homemade Sausage [a Cookbook]
Paperback      ISBN: 158008012x

Think Beyond the Link

You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf--these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.

In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings.

Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy--nor the results so delicious.
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [a Cookbook]
Olympia Provisions
Cured Meats and Tales from an American Charcuterie [a Cookbook]
Hardcover      ISBN: 1607747014
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand.

Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p t s, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
The International Meat Book
The International Meat Book
Hardcover      ISBN: 0060742836

Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. The International Meat Book is a flavor-packed collection of sixty of the world's favorite recipes featuring lamb, beef, game, and pork, fully illustrated with glorious color photographs. With dishes from Europe, Asia, North and South America, and beyond, this follow-up to The International Soup Book celebrates meat's centrality to global cuisine with simple, tasty, no-fail preparations.

The International Meat Book offers a diverse array of tantalizing entrees -- look no further for a perfect Grilled Porterhouse or a fragrant and spicy Sumatran Beef Curry, for a hearty Cassoulet or light and summery Lemongrass Pork Chops. From the familiar to the exotic, The International Meat Book is a delicious tour of the world's best-loved meats, with selections that promise to become prime cuts in your part of the world as well.