Special Needs Diets
Meals That Heal
A Nutraceutical Approach to Diet and Health
Paperback ISBN: 0892816252
Compiles evidence that shows the secret to good health lies in compounds called nutraceuticals and phytochemicals found in foods such as broccoli and red wine, and includes recipes using these foods
Cooking for the Specific Carbohydrate Diet
Over 100 Easy, Healthy and Delicious Recipes That Are Sugar-Free, Gluten-Free, and Grain-Free
1st Edition Paperback ISBN: 1612431747
Use these recipes to heal your gluten intolerance, celiac disease, IBD, IBS, Crohn's, ulcerative colitis, diabetes, and food allergies For decades, people with incurable digestive problems have been helped by the specific carbohydrate diet (SCD), a clinically tested way of eating that has gained increasing popularity in recent years. This book gives readers easy-to-follow recipes that adhere strictly to the SCD while providing exceptionally tasty breakfast, lunch, dinner, and even dessert ideas. The delectable dishes in this book are perfect substitutes for classic meals ? it’s hard to even notice they’re made without sugar, gluten, grain, or lactose. From Mexican meatball soup and sweet and sour chicken to carrot cake and apple cider donuts, a full, appetizing, and safe diet can be a reality for those working to restore their health. The SCD recipes in this healthy cookbook go back to the basics, using natural foods that have always been eaten by humans rather than difficult-to-digest, recently developed complex sugars and chemical additives that can lead to health issues.
The Gluten-free Bible
The Thoroughly Indispensable Guide To Negotiating Life Without Wheat
Paperback ISBN: 0805077464
Offering a humorous but practical guide for the gluten-intolerant and wheat-allergic, the author tells how to eat nutritiously at home or out in chapters that include information on the latest research into celiac disease, dozens of new recipes, an updated resource section, and other helpful topics. Originally published as Against the Grain. Reprint. 20,000 first printing.
Fix-It And Enjoy-It! Healthy Cookbook
400 Great Stove-top and Oven Recipes
Hardcover ISBN: 1561486434
Presents over four hundred recipes for healthy dishes prepared on the stovetop or in the oven, including spinach pie, mango cashew salad, honey whole wheat bread, and pumpkin cupcakes.
Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality
1st Edition Paperback ISBN: 1592335519
A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food
Low-Acid Slow Cooking
Paperback ISBN: 1604333170
Those with acid-reflux no longer have to suffer from bland food choices with these 125 delicious, sumptuous, and guaranteed-to-battle-acid reflux recipes. Gastroesophageal reflux disease (acid reflux disease) is a condition that affects upwards to 20-percent of the population of industralized nations, and grumpy sufferers, forced to modify their diets, can now rest easy, because Dominique Devito has come up with more than 100 recipes that remove the acid but not the taste! Breakfast, lunch, dinner, snacks, appetizers, and dessert are all covered, and recipes include: No Problemo Salsa, Black Bean Soup, Chicken Breast & Prosciutto, Apple & Arugula Salad, Sweet Potato No-Fries, Breakfast Smoothie, and more!
You Still Won't Believe It's Gluten-Free
200 More Delicious, Foolproof Recipes You and Your Whole Family Will Love
1st Edition Paperback ISBN: 0738216690
A 20-year culinary veteran is back with 200 more gluten-free recipes for everything from family classics to restaurant favorites to everyday foods. Original. 30,000 first printing.
The Wheat-Free Cook
Gluten-Free Recipes for Everyone
1st Edition Paperback ISBN: 0061663409
The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.
125 Delicious Everyday Favorites, Gluten and Grain Free
Paperback ISBN: 0738216437
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle—based on eating hunter/gatherer foods for optimal health—has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. The Joy of Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crème, and more. The Joy of Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.