Grilling and Outdoor Cooking
South American Grill
South American Grill
Hardcover      ISBN: 1742703003
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region. The full-color photography makes the pages look good enough to devour! Impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktail recipes including the infamous Caipirinha and Pisco Sour, and chapters covering snacks and starters, mains, sides, and desserts. South American Grill will have your friends and family knocking on your door for more. Grilling will never be the same again!
Southern Barbecue & Grilling
Southern Barbecue & Grilling
Hardcover      ISBN: 1940772389
A collection of Southern-style barbecue and grilling recipes features everything from such slow smoked meats as baby back ribs and smoked pork butt to such quick-grilled dishes as lemon-basil shrimp and ginger-spiced pork chops.
Southern Living Secrets of the Souths Best Barbecue
Southern Living Secrets of the Souths Best Barbecue
Paperback      ISBN: 0848731530
A huge compilation of delectable barbecue dishes features more than 580 recipes, along with fifty grilling techniques, party ideas, full-color photographs, instruction in the techniques of Southern barbecue, and "Pit Stops" that describe some of the region's most famous roadside barbecue eateries. Original. 35,000 first printing.
Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
Steaks, Chops, Roasts, and Ribs
A Best Recipe Classic
Hardcover      ISBN: 0936184787
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue
Paperback      ISBN: 1558321071
Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Summer Cooking
Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Hardcover      ISBN: 1572841710
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
Super Easy Burgers: 69 Really Simple Recipes
Super Easy Burgers
69 Really Simple Recipes
Paperback      ISBN: 0525572961
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds--from beef and poultry to veggie and seafood. The first book in the Super Easy series, Super Easy Burgers includes 69 easy recipes for burgers of all varieties. From classic (Burger with Pickles and Onions, Bacon Cheeseburger) to exotic (Pineapple Mango Chicken Burger, Honey Mustard Duck Confit Burger), the recipes feature a wide range of flavors, but are all incredibly straightforward. Each recipe includes pictures of the burger ingredients, so beginner cooks are able to visualize the recipe steps and watch their grocery list turn into dinner, right before their eyes. Perfect for weeknight meals or weekend barbecues, there's a burger in Super Easy Burgers for everyone!
The Tailgate Cookbook: 75 Game-Changing Recipes for the Tastiest Tailgate Ever
The Tailgate Cookbook
75 Game-Changing Recipes for the Tastiest Tailgate Ever
Paperback      ISBN: 146212223x
"Tailgate-ready recipes, images, and instructions for pregame entertaining and side bars"--Provided by publisher.
The Tailgating Cookbook: Recipes for the Big Game
The Tailgating Cookbook
Recipes for the Big Game
Paperback      ISBN: 0811846059
A tempting assortment of dishes for the ardent sports fan and tailgating enthusiast features a host of recipes for burgers, brats, chili, stew, kabobs, side dishes, desserts, and drinks, along with tips on equipment, preparation, timing, food storage, and tailgating etiquette. Original. 21,000 first printing.
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
A Taste of Cowboy
Ranch Recipes and Tales from the Trail
Hardcover      ISBN: 0544275004
"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life"--