Grilling and Outdoor Cooking
America's Best Ribs
100 Recipes for the Best. Ribs. Ever.
Hardcover ISBN: 1510705228
Compiling his prize-winning recipes with those of competitors across the country, the author teaches home cooks and BBQ enthusiasts how to make the best ribs ever in a variety of ways. 20,000 first printing.
American Heart Association Grill It, Braise It, Broil It
And 9 Other Easy Techniques for Making Healthy Meals
Paperback ISBN: 0307888096
"Knowing how to cook healthfully--without sacrificing flavor--is an important step towards improving heart health, weight, and overall well-being. For the first time, American Heart Association offers a primer on 12 easy-to-master heart-healthy cooking techniques (baking, broiling, braising, poaching, grilling, roasting, microwaving, blending, slow cooking, and stewing, to name a few). Once you know these techniques, you'll be able to customize the 175 recipes in this book for an endless supply of delicious meals. Learn the basics and then start experimenting!"--
The Appalachian Trail Food Planner
Recipes and Menus for a 2000-Mile Hike
Paperback ISBN: 1889386618
Appalachian Trail long-distance hikers do not diet. They need 4,000 or more calories a day, have to carry them all on their backs and still work all of them off and more! (Well, the guys tend to lose more weight than the women.) Lou Adsmond wanted to make it work for her husband and son and it did. Here are her schedules for mail drops of food, recipes for at-home advance cooking and directions for on-the-trail preparation and cooking-the latter are on small cut-out tabs that can be dropped inside those Ziploc bags full of ingredients. It's a 2,175-mile course of meals.The Appalachian Trail runs from Springer Mountain, GA to Katahdin, ME. Millions of day hikers and thru hikers (those who walk the entire trail) visit this National Scenic Trail.Everything you need to:-Plan varied meals-Schedule food drops-Keep hikers happy!
Around the Fire
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
Hardcover ISBN: 1607747529
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine rising star chefs Greg Denton and Gabrielle Quiñónez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox.Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations--such as Grilled Artichoke with Espelette Mayo--will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book.
The Art of Wood Fired Cooking
1st Edition Paperback ISBN: 1423606531
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: - Butterflied Shrimp - Zucchini Gratin with Tomatoes and Gruyere - Tuscan-Style Pot Roast with Herbs and Chianti - Focaccia with Onions and Thyme - Limoncello Bread Pudding with Fresh Blackberries
85 Satay, Kebabs, Skererd and Other Asian-Inspired Recipes for Your Barbecue
Hardcover ISBN: 0066211190
A follow up to Cracking the Coconut combines Asian cuisine and American barbecue cooking to present a range of skewer, wrapped, and grilled recipes that include a variety of grilled salads and fruits as well as easy-to-prepare condiments and sauces.
The Back Country Kitchen
Camp Cooking for Canoeists, Hikers and Anglers
Paperback ISBN: 0965153509
This cookbook is for anyone who prepares meals in the wild. With over 150 tasty recipes, including camp breads, hearty chowders, one-pot main dishes and adaptations of international favorites, this book will be a treat for anyone in the back-country.
Back Home with The Neelys
Comfort Food from Our Southern Kitchen to Yours
Hardcover ISBN: 0307961338
The third cookbook from Food Network superstars Pat and Gina Neely brings us back to the basics of good ol' southern family cooking. Pat and Gina Neely are known for a few things, among them: food and family. In their third cookbook, the best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. Through recipes framed by childhood memories, we're drawn into the kitchens of their mothers and grandmothers and back to a time when produce came from the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today's readers. They share 105 recipes, including Small Batch Strawberry Jam (best when eaten with Mama Daisy's Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Grilled Succotash, Skillet Roasted Chicken, and Mama Rena's Brunswick Stew.