Grilling and Outdoor Cooking
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World
1,001 Best Grilling Recipes
Delicious, Easy-to-Make Recipes from Around the World
Paperback      ISBN: 1572841915
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, givingGrilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience. Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV seriesBarbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It's the only grilling recipe book you'll ever need.
101 Things To Do With A BBQ
101 Things To Do With A BBQ
Paperback      ISBN: 1586856987
Complemented by a selection of helpful tips, advanced grilling techniques, and a section on sauces and rubs, a tasty cookbook introduces 101 delectable barbecue recipes for everything from appetizers to vegetarian dishes to desserts, including Stuffed Tomatoes, Seafood Pesto Pizza, Roberto's South American Lime Ribs, Parmesan Grilled Halibut, and more. 20,000 first printing.

101 Things to Do With a Dutch Oven
101 Things to Do With a Dutch Oven
Paperback      ISBN: 1586857851
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
12 Bones Smokehouse: A Mountain BBQ Cookbook
12 Bones Smokehouse
A Mountain BBQ Cookbook
Hardcover      ISBN: 0760347263
For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened Asheville, North Carolina, in the early 2000s, many doubted that it would succeed. The food wasn't 100-percent traditional or 100-percent true to Carolina barbecue's heritage. A decade later, 12 Bones has become a local institution that rivals the Biltmore Estate in popularity. In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville. 12 Bones Smokehouse is true to the spirit of the place. Everything is made from scratch, the meats are smoked long and slow over select hardwoods, and cornbread is not optional. Simple ingredients and lots of care make the best food. This cookbook includes over 60 recipes, ranging from beet salad to smoky collards to sauces, rubs, and dessert, built for the modern palate - blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the rib flavors. Traditional sauces, like Carolina vinegar, are punched up with fresh jalapeno and cilantro. Ribs, pork, bacon, beef, and turkey recipes abound, but 12 Bones Smokehouse is also uniquely vegetarian-friendly. From sides that have a symbiotic relationship with meat (potato salad with potatoes that never touch meat but benefit from the smoking process) to completely vegetarian creations (jalepeno cheddar grits, anyone?), there's something for diners of every stripe - vegetarian or carnivore.
125 Best Indoor Grill Recipes
125 Best Indoor Grill Recipes
Paperback      ISBN: 0778801020
In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.

150 Backyard Cookout Recipes
150 Backyard Cookout Recipes
Paperback      ISBN: 1620932431
We'll help show off your cookout skills
25 Essentials Techniques for Planking: Every Technique Paired With a Recipe
25 Essentials Techniques for Planking
Every Technique Paired With a Recipe
Hardcover      ISBN: 1558328777
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat." This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!
25 Essentials Techniques for Smoking: Every Technique Paired With a Recipe
25 Essentials Techniques for Smoking
Every Technique Paired With a Recipe
Hardcover      ISBN: 1558328785
With this guide, you'll be smoking ribs in no time! If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
Alabama Barbecue
Alabama Barbecue
Hardcover      ISBN: 1575719908
A great book if you like Barbecue, many photos, recipes and stories about the famous Barbecue from the state of Alabama
AMC's Real Trail Meals: Wholesome Recipes for the Backcountry
AMC's Real Trail Meals
Wholesome Recipes for the Backcountry
Paperback      ISBN: 162842060x
Kick your backpacking menu up a notch with AMC's Real Trail Meals: Wholesome Recipes for the Backcountry. This compendium of trail-tested backcountry recipes gives readers a wide buffet of lightweight and nutritious meals. Adopting a practical, easy-to-follow approach, the book features handy icons noting which recipes are vegetarian, vegan, gluten-free, kid-friendly, or require kitchen prep ahead of time. AMC's Real Trail Meals offers a diverse range of wholesome fare for outdoors adventurers of all levels.