Grilling and Outdoor Cooking
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven
Paperback      ISBN: 1586857851

Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.

With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.

125 Best Indoor Grill Recipes
125 Best Indoor Grill Recipes
Paperback      ISBN: 0778801020

Delicious meals that will let you enjoy the ease of grilling all year round.

Indoor grills are versatile and usable year-round, the perfect kitchen alternative to outdoor BBQing especially on days when the weather doesn't cooperate with dinner plans. Millions of them are sold each year. This updated and beautifully repackaged edition of the bestselling 125 Best Indoor Grill Recipes features over 125 recipes for every meal of the day along with advice on how to enjoy delicious grilled meals without the fuss of using an outdoor grill and without the trouble of even leaving the house.

The book's diverse, mouth-watering, and tantalizing recipes include: Blackened Red Fish which delivers the sizzling southern flavor of New Orleans, a Caesar Salad Burger giving you the best of two worlds, the Three Meat Panini with Provolone which takes a simple sandwich to new heights, and the Portobello Mushroom Burger, the ultimate in vegetarian cuisine. Other delicious recipe options include, Beef Souvlaki with Tzatziki Sauce, Cilantro Lime Chicken, Shrimp Satay, Southern Fried Chicken and Honey Dill Salmon with Dijon.

Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques. 125 Best Indoor Grill Recipes is hands-down the perfect companion for indoor grill enthusiasts.

150 Backyard Cookout Recipes
150 Backyard Cookout Recipes
Paperback      ISBN: 1620932431

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-out chili dogs...or how about charcoal grilled pizza instead? Show off your cookout skills with lazy-day grilled ribs, grilled flank steak sandwich and ginger-lime grilled salmon. Or cook up an easy meal-in-one like bountiful hobo packs or kiddies' chicken packets. To round out a delicious backyard meal, who could resist confetti corn salad, balsamic grilled tomatoes, bacon corn on the cob and smoky new potatoes? But save room for dessert, because there's grilled pineapple sundaes and melty chocolate burritos too You'll find easy directions using familiar ingredients. So fire up the grill...let's cook out tonight

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Hardcover      ISBN: 1558328777

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

  • Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
  • Plank-Roasted Pears with Blue Cheese
  • Cheese- and Herb-Stuffed Planked Portobello Mushrooms
  • Garlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe
25 Essentials: Techniques for Smoking
Every Technique Paired with a Recipe
Hardcover      ISBN: 1558328785

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.

So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking.

This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare.

So what are you waiting for? Get smoking and get eating.

All Fired Up]: 250 Fresh and Flavorful Grilling Recipes
All Fired Up]
250 Fresh and Flavorful Grilling Recipes
Paperback      ISBN: 1554075971

A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes:

  • Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb
  • Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and shrimp
  • Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay
  • Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing
  • Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp

    Special icons highlight vegetarian, quick to prep and spicy dishes. There are also menu suggestions and easy-to-adapt variations for perfect single dishes, complete meals or all-out banquets.

    With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up is a comprehensive reference for any outdoor -- and indoor -- home chef.

  • America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
    America's Best Barbecue
    Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
    Hardcover      ISBN: 1626362564
    Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

    Arthur Aguirre's book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

    The Appalachian Trail Food Planner: Second Edition: Recipes and Menus for a 2,000-Mile Hike
    The Appalachian Trail Food Planner: Second Edition
    Recipes and Menus for a 2,000-Mile Hike
    Paperback      ISBN: 1889386618

    Appalachian Trail long-distance hikers do not diet. They need 4,000 or more calories a day, have to carry them all on their backs and still work all of them off and more (Well, the guys tend to lose more weight than the women.) Lou Adsmond wanted to make it work for her husband and son and it did. Here are her schedules for mail drops of food, recipes for at-home advance cooking and directions for on-the-trail preparation and cooking-the latter are on small cut-out tabs that can be dropped inside those Ziploc bags full of ingredients. It's a 2,175-mile course of meals.The Appalachian Trail runs from Springer Mountain, GA to Katahdin, ME. Millions of day hikers and thru hikers (those who walk the entire trail) visit this National Scenic Trail.Everything you need to: -Plan varied meals-Schedule food drops-Keep hikers happy

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [a Cookbook]
    Around the Fire
    Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [a Cookbook]
    Hardcover      ISBN: 1607747529
    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

    Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Qui nez Denton. These are black-belt grilling recipes--inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox--that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

    -- Mother Jones Best Cookbooks of 2016
    The Art of Wood-Fired Cooking
    The Art of Wood-Fired Cooking
    1st Edition    Paperback      ISBN: 1423606531

    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

    Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

    Fire up the oven and enjoy:

    • Butterflied Shrimp
    • Zucchini Gratin with Tomatoes and Gruyere
    • Tuscan-Style Pot Roast with Herbs and Chianti
    • Focaccia with Onions and Thyme
    • Limoncello Bread Pudding with Fresh Blackberries