Diets and Healthy Cooking
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Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
Eat-Taste-Heal
An Ayurvedic Cookbook for Modern Living
Hardcover      ISBN: 0976917009
Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of Ayurveda, humankind's most ancient system of healthy living. The aim of the book is simple: to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography. The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.
The Gluten-Free Gourmet: Living Well Without Wheat
The Gluten-Free Gourmet
Living Well Without Wheat
Paperback      ISBN: 0805064842
An updated cookbook offers those allergic to the gluten in wheat, oats, barley,and rye a collection of recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours. Original. 12,500 first printing.
The Totally Garlic Cookbook
The Totally Garlic Cookbook
Paperback      ISBN: 0890877254
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.
Just 100 Calories
Just 100 Calories
Hardcover      ISBN: 1405487798
Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Rosalind Creasy's Recipes From The Garden
200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Hardcover      ISBN: 0804837686
A new collection of mouth-watering recipes from the author of The Complete Book of Edible Landscaping celebrates the bounty of the garden with two hundred recipes, for both vegetarians and meat eaters, for breakfasts, simple lunches, and special occasion dinners.
The Everything Juicing Book: All You Need to Create Delicious Juices for Your Optimum Health!
The Everything Juicing Book
All You Need to Create Delicious Juices for Your Optimum Health!
Paperback      ISBN: 1440503265
Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: - Asparagus Squash Medley - Grape Citrus Apple Juice - Orange Lemonade Lift-Off - Broccoli Apple Carrot with Parsley and Lemon Juice - Strawberry Patch Juice This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!
Conscious Eating
Conscious Eating
2nd Edition    Paperback      ISBN: 1556432852
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
Cooking to Conceive: Fertility-Boosting Foods & Recipes to Help You Get Pregnant
Cooking to Conceive
Fertility-Boosting Foods & Recipes to Help You Get Pregnant
1st Edition    Paperback      ISBN: 0811868540
It's not just a healthy diet that can affect a woman's chances of getting pregnant—certain foods can actually help boost fertility. Now, the nation's #1 fertility magazine offers a full course of recipes specifically designed to help you get pregnant. With surprisingly healthy ingredients like avocado, filet mignon, even dark chocolate, adding calcium, folate, and antioxidants to your diet has never been tastier! Brimming with expert advice and tips, this is the unparalleled resource for any woman preparing to start a family.
1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
1001 Low-Carb Recipes
Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Paperback      ISBN: 1592334148
Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
The Eating Well Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers inb 45 Minutes or Less
The Eating Well Healthy in a Hurry Cookbook
150 Delicious Recipes for Simple, Everyday Suppers inb 45 Minutes or Less
Hardcover      ISBN: 0881506877
A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. 30,000 first printing.