Food Writing
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The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms
The New Food Lover's Companion
Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms
3rd Edition    Paperback      ISBN: 0764112589
This culinary reference contains some 6,000 entries on subjects related to food and drink, encompassing foods from around the world, cooking techniques, meat cuts, kitchen utensils, wine, and cocktail terms. There are 68 pages of appendices, covering everything from ingredient equivalents to consum
Festivals, Family and Food
Festivals, Family and Food
Paperback      ISBN: 095070623x
Shares recipes, activities, songs, poems, and stories to help families celebrate eighteen holidays and festivals.
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
The New Whole Foods Encyclopedia
A Comprehensive Resource for Healthy Eating
Paperback      ISBN: 0140250328
A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
The Physiology of Taste
Or, Meditations on Transcendental Gastronomy
Paperback      ISBN: 1582431035
Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
Moosewood Restaurant Cooks at Home
Creative Gardening for the Adventurous Cook
Paperback      ISBN: 0671679929
Offers more than 150 time-efficient and easy-to-follow recipes for healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more
Whole Food Facts
Whole Food Facts
Paperback      ISBN: 089281635x
Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food
Cookwise: The Hows and Whys of Successful Cooking
Cookwise
The Hows and Whys of Successful Cooking
1st Edition    Hardcover      ISBN: 0688102298
Going beyond the culinary basics, the author shows aspiring cooks how to get consistent, delicious results every time and provides tried and true recipes that demonstrate not only how to cook but why doing things in a certain way ensures great results. Tour.

Belgian Ale
Belgian Ale
Paperback      ISBN: 0937381314
Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Extending the Table: A World Community Cookbook
Extending the Table
A World Community Cookbook
Hardcover      ISBN: 083613561x
The Inquisitive Cook
The Inquisitive Cook
1st Edition    Paperback      ISBN: 0805045414
Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters