Adventures in the Culinary Underbelly
A New York City chef and author of Gone Bamboo recounts his
The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.
A Memoir of the Senses
A best-selling novelist offers a combination of memoir and meditation that explores the nature of the passionate life, especially the delights of food and sex, and includes family recipes, musings on aphrodisiacs, poems, retellings of ancient tales, and more. Reprint. Tour.
The Great Salsa Book
Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations
Joy of Cooking
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
The Soul of a Chef
The Journey Toward Perfection
The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Festivals, Family and Food
Shares recipes, activities, songs, poems, and stories to help families celebrate eighteen holidays and festivals.
The Tummy Trilogy
American Fried/Alice, Let's Eat/Third Helpings
Essays look at American food
The Gastronomical Me
The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels