Food Writing
Featured Items
French Lessons: Adventures With Knife, Fork, and Corkscrew
French Lessons
Adventures With Knife, Fork, and Corkscrew
1st Edition    Hardcover      ISBN: 0375405909
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Cod: A Biography of the Fish That Changed the World
Cod
A Biography of the Fish That Changed the World
Paperback      ISBN: 0140275010
A witty romp through history uses the codfish as its main character, showing how cod became the reason Europeans set sail across the Atlantic, while also questioning how depleted codfish stocks might affect the world's future, given their impact on the past. Reprint. Tour. NYT.
The Sensible Cook: Dutch Foodways in the Old and the New World
The Sensible Cook
Dutch Foodways in the Old and the New World
Paperback      ISBN: 081560503x
The Way to Cook
The Way to Cook
1st Edition    Hardcover      ISBN: 0394532643
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
The Cook and the Gardener
A Year of Recipes and Writings from the French Countryside
Hardcover      ISBN: 0393046680
A collection of 250 recipes for every season developed from an old French kitchen garden also offers a warm and engrossing look at a year spent living in a chateau in the French countryside and includes culinary tips.
Betty Crocker's Picture Cookbook: The Original 1950 Classic
Betty Crocker's Picture Cookbook
The Original 1950 Classic
Hardcover      ISBN: 0028627717
A reproduction of the classic cookbook shares recipes for appetizers, beverages, breads, entrees, sauces, and desserts, as well as entertaining tips
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything
It Must'Ve Been Something I Ate
The Return of the Man Who Ate Everything
Paperback      ISBN: 0375727124
A new collection of provocative essays from the food critic of Vogue describes his remarkable love affair with food and his compulsive quest to find out how, why, and what we eat, in such pieces as "Who Is Having All the Fun?," "Don't Believe a Word of It," and "The Man Who Cooked for His Dog." By the author of The Man Who Ate Everything. Reprint. 30,000 first printing.
Porter
Porter
Paperback      ISBN: 0937381284
Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
The New Pressure Cooker Cookbook: A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
The New Pressure Cooker Cookbook
A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
Paperback      ISBN: 0809241862
A comprehensive guide to preparing meals with a pressure cooker features more than seventy recipes for soups, stews, meat dishes, vegetables, and even desserts