How to Cook Everything
Simple Recipes for Great Food
Hardcover ISBN: 0028610105
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.
Tender at the Bone
Growing Up at the Table
Paperback ISBN: 0767903382
A national bestseller penned by a renowned New York Times restaurant critic explores her intimate relationship with food, begun at an early age, and even includes several favorite recipes. Reprint. $50,000 ad/promo. Tour.
A Cook's Tour
In Search of the Perfect Meal
1st Edition Hardcover ISBN: 1582341400
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and travelling, as he embarks on a quest around the world to find the ultimate meal.
The Cook and the Gardener
A Year of Recipes and Writings from the French Countryside
Hardcover ISBN: 0393046680
A collection of 250 recipes for every season developed from an old French kitchen garden also offers a warm and engrossing look at a year spent living in a chateau in the French countryside and includes culinary tips.
Complete Guide to Buying and Cooking
Paperback ISBN: 0028631528
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.