The Oxford Companion to Food
Hardcover ISBN: 0192115790
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Dining at the Lineman's Shack
Paperback ISBN: 0816522839
The author describes his childhood growing up in Skull Valley, Arizona, and how his mother made meals for the family from whatever she could find through government provisions, poaching, and foraging neighbors cornfields and orchards.
What Einstein Told His Cook
Kitchen Science Explained
1st Edition Hardcover ISBN: 0393011836
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
Adventures of a Restaurant Family
Paperback ISBN: 0375724990
The journalist-author chronicles her restaurant family's arrival in America from Austria at the turn of the century and their subsequent struggle to survive and prosper in a poignant but humorous celebration of family life and history. Reprint. 50,000 first printing.
The Harry's Bar Cookbook
Hardcover ISBN: 0553070304
A Venice restaurateur and owner of the acclaimed Harry's Bar recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers more than two hundred of the restaurant's most treasured recipes. Reissue.
White House Cookbook
Paperback ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.