Food Writing
Featured Items
The Inquisitive Cook
The Inquisitive Cook
1st Edition    Paperback      ISBN: 0805045414
Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters
Vegan: The New Ethics of Eating
Vegan
The New Ethics of Eating
Paperback      ISBN: 0935526870
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
Summer Cooking
Summer Cooking
Paperback      ISBN: 1590170040
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.
Making and Using Dried Foods
Making and Using Dried Foods
Paperback      ISBN: 0882666150
Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping
Dining at the Lineman's Shack
Dining at the Lineman's Shack
Paperback      ISBN: 0816522839
The author describes his childhood growing up in Skull Valley, Arizona, and how his mother made meals for the family from whatever she could find through government provisions, poaching, and foraging neighbors cornfields and orchards.
The Quick Recipes
The Quick Recipes
1st Edition    Hardcover      ISBN: 0936184663
Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
The New Pressure Cooker Cookbook: A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
The New Pressure Cooker Cookbook
A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
Paperback      ISBN: 0809241862
A comprehensive guide to preparing meals with a pressure cooker features more than seventy recipes for soups, stews, meat dishes, vegetables, and even desserts
Salt: A World History
Salt
A World History
Paperback      ISBN: 0142001619
A history of salt notes its role as currency, in the establishment of trade routes and cities, and as an agenda of war, noting key figures who played major parts in its manufacture and distribution. Reprint.
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
The New Whole Foods Encyclopedia
A Comprehensive Resource for Healthy Eating
Paperback      ISBN: 0140250328
A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
Betty Crocker's Picture Cookbook: The Original 1950 Classic
Betty Crocker's Picture Cookbook
The Original 1950 Classic
Hardcover      ISBN: 0028627717
A reproduction of the classic cookbook shares recipes for appetizers, beverages, breads, entrees, sauces, and desserts, as well as entertaining tips