Food Writing
Featured Items
French Lessons: Adventures With Knife, Fork, and Corkscrew
French Lessons
Adventures With Knife, Fork, and Corkscrew
1st Edition    Hardcover      ISBN: 0375405909
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Vegan: The New Ethics of Eating
Vegan
The New Ethics of Eating
Paperback      ISBN: 0935526870
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
Festivals, Family and Food
Festivals, Family and Food
Paperback      ISBN: 095070623x
Shares recipes, activities, songs, poems, and stories to help families celebrate eighteen holidays and festivals.
The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
The Whole Food Bible
How to Select and Prepare Safe, Healthful Foods
Paperback      ISBN: 0892816260
For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods. The author details the latest findings on such topics as food irradiation, pesticides, and chemical food additives, enabling consumers to minimize their exposure to the hazards existing in many foods today. The author also provides extensive information on diet and nutrition and the benefits of eating foods that are organically grown and minimally refined. •  New edition of the best-seller. •  First published by Addison-Wesley in 1991, with more than 35,000 copies sold. •  A handy guide for both the experienced and beginning cook. •  More than 100 simple, healthy, and delicious recipes and a large assortment of tips on how to select and prepare delicious whole foods. Â
The Inquisitive Cook
The Inquisitive Cook
1st Edition    Paperback      ISBN: 0805045414
Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters
The Well-Fed Backpacker
The Well-Fed Backpacker
Paperback      ISBN: 0394738047
Shows how to buy and prepare camping food in advance, cook outdoors, and forage for wild foods
Aphrodite: A Memoir of the Senses
Aphrodite
A Memoir of the Senses
Paperback      ISBN: 0060930179
A best-selling novelist offers a combination of memoir and meditation that explores the nature of the passionate life, especially the delights of food and sex, and includes family recipes, musings on aphrodisiacs, poems, retellings of ancient tales, and more. Reprint. Tour.
The Sensible Cook: Dutch Foodways in the Old and the New World
The Sensible Cook
Dutch Foodways in the Old and the New World
Paperback      ISBN: 081560503x
Whole Food Facts
Whole Food Facts
Paperback      ISBN: 089281635x
Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food
Porter
Porter
Paperback      ISBN: 0937381284
Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.