Food Writing
Featured Items
Betty Crocker's Picture Cookbook: The Original 1950 Classic
Betty Crocker's Picture Cookbook
The Original 1950 Classic
Hardcover      ISBN: 0028627717
A reproduction of the classic cookbook shares recipes for appetizers, beverages, breads, entrees, sauces, and desserts, as well as entertaining tips
Salt: A World History
Salt
A World History
Paperback      ISBN: 0142001619
A history of salt notes its role as currency, in the establishment of trade routes and cities, and as an agenda of war, noting key figures who played major parts in its manufacture and distribution. Reprint.
The Oxford Companion to Food
The Oxford Companion to Food
Hardcover      ISBN: 0192115790
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Dining at the Lineman's Shack
Dining at the Lineman's Shack
Paperback      ISBN: 0816522839
The author describes his childhood growing up in Skull Valley, Arizona, and how his mother made meals for the family from whatever she could find through government provisions, poaching, and foraging neighbors cornfields and orchards.
Food in History
Food in History
Paperback      ISBN: 0517884046
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook
Kitchen Science Explained
1st Edition    Hardcover      ISBN: 0393011836
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
Stuffed: Adventures of a Restaurant Family
Stuffed
Adventures of a Restaurant Family
Paperback      ISBN: 0375724990
The journalist-author chronicles her restaurant family's arrival in America from Austria at the turn of the century and their subsequent struggle to survive and prosper in a poignant but humorous celebration of family life and history. Reprint. 50,000 first printing.
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Paperback      ISBN: 0446386340
The Harry's Bar Cookbook
The Harry's Bar Cookbook
Hardcover      ISBN: 0553070304
A Venice restaurateur and owner of the acclaimed Harry's Bar recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers more than two hundred of the restaurant's most treasured recipes. Reissue.
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.