Food Writing
Featured Items
How to Cook Everything: Simple Recipes for Great Food
How to Cook Everything
Simple Recipes for Great Food
Hardcover      ISBN: 0028610105
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
The New Food Lover's Tiptionary
More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Paperback      ISBN: 0060935707
An alphabetical culinary guide furnishes more than 4,500 tips and shortcuts on hundreds of subjects, including cooking techniques, kitchen equipment, food substitutions, labeling, measuring, foods and beverages, and more. Original.
The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef
The Journey Toward Perfection
Paperback      ISBN: 0141001895
The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
Paperback      ISBN: 0060950269
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.
Sundays at Moosewood Restaurant
Sundays at Moosewood Restaurant
Paperback      ISBN: 0671679902
Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts
The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings
The Tummy Trilogy
American Fried/Alice, Let's Eat/Third Helpings
Paperback      ISBN: 0374524173
Essays look at American food
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential
Adventures in the Culinary Underbelly
Paperback      ISBN: 0060934913
A New York City chef and author of Gone Bamboo recounts his
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Paperback      ISBN: 0446386340
Fish: Complete Guide to Buying and Cooking
Fish
Complete Guide to Buying and Cooking
Paperback      ISBN: 0028631528
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
The New Pressure Cooker Cookbook: A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
The New Pressure Cooker Cookbook
A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
Paperback      ISBN: 0809241862
A comprehensive guide to preparing meals with a pressure cooker features more than seventy recipes for soups, stews, meat dishes, vegetables, and even desserts