Timing Is Everything
The Complete Timing Guide to Cooking
Paperback ISBN: 0609802070
A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers. Original. 20,000 first printing.
Coming Home to Eat
The Pleasures and Politics of Local Foods
Paperback ISBN: 0393323749
Capturing the vital human relation to the foods that nourish us and the powerful bonds to family, community, landscape, and season, a prize-winning author and naturalist details his experiences of eating only foods grown, fished, or caught within two hundred miles of his home to define the phrase "think globally, eat locally." Reprint. 10,000 first printing.
The New Food Lover's Companion
Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms
3rd Edition Paperback ISBN: 0764112589
This culinary reference contains some 6,000 entries on subjects related to food and drink, encompassing foods from around the world, cooking techniques, meat cuts, kitchen utensils, wine, and cocktail terms. There are 68 pages of appendices, covering everything from ingredient equivalents to consum
It Must'Ve Been Something I Ate
The Return of the Man Who Ate Everything
Paperback ISBN: 0375727124
A new collection of provocative essays from the food critic of Vogue describes his remarkable love affair with food and his compulsive quest to find out how, why, and what we eat, in such pieces as "Who Is Having All the Fun?," "Don't Believe a Word of It," and "The Man Who Cooked for His Dog." By the author of The Man Who Ate Everything. Reprint. 30,000 first printing.
The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
Paperback ISBN: 0060950269
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.
The Whole Food Bible
How to Select and Prepare Safe, Healthful Foods
Paperback ISBN: 0892816260
For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods. The author details the latest findings on such topics as food irradiation, pesticides, and chemical food additives, enabling consumers to minimize their exposure to the hazards existing in many foods today. The author also provides extensive information on diet and nutrition and the benefits of eating foods that are organically grown and minimally refined. â€¢Â Â New edition of the best-seller. â€¢Â Â First published by Addison-Wesley in 1991, with more than 35,000 copies sold. â€¢Â Â A handy guide for both the experienced and beginning cook. â€¢Â Â More than 100 simple, healthy, and delicious recipes and a large assortment of tips on how to select and prepare delicious whole foods. Â