Asian Cooking
Featured Items
The Food of Thailand: Authentic Recipes from the Golden Kingdom
The Food of Thailand
Authentic Recipes from the Golden Kingdom
Paperback      ISBN: 9625930027
The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook
The Indian Family Kitchen: Classic Dishes for a New Generation
A Cookbook
Hardcover      ISBN: 0804188262

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.

You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation.
Bombay Lunchbox
Bombay Lunchbox
Hardcover      ISBN: 0711233837

A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda; the recipes in Bombay Lunchbox have exotic names with flavors to match.

400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-To-Follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting St
400 Wok & Stir-Fry Recipes
400 Fabulous Asian Recipes with Easy-To-Follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting St
Paperback      ISBN: 1846811554

The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

Cuisines of India: The Art and Tradition of Regional Indian Cooking
Cuisines of India
The Art and Tradition of Regional Indian Cooking
Hardcover      ISBN: 0060935189

An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.

The Food and Cooking of Korea
The Food and Cooking of Korea
Paperback      ISBN: 1846811805
Practical, inspirational introduction to Korean cooking – fresh ingredients, delicate flavours, spicy dishes and complex tastes.
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
The Steamy Kitchen Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
Paperback      ISBN: 0804843341
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.

This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls.

Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends

Asian recipes include:
  • Firecracker Shrimp
  • Pork & Mango Potstickers
  • Quick Vietnamese Chicken Pho
  • Beer Steamed Shrimp with Garlic
  • Korean BBQ-style Burgers
  • Maridel's Chicken Adobo
  • Simple Baby Bok Choy and Snow Peas
  • Chinese Sausage Fried Rice
  • Grilled Bananas with Chocolate and Toasted Coconut Flakes
Ani's Raw Food Asia: Easy East-West Fusion Recipes
Ani's Raw Food Asia
Easy East-West Fusion Recipes
Paperback      ISBN: 0738214574

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity
The Healing Cuisine of China
300 Recipes for Vibrant Health and Longevity
Paperback      ISBN: 089281778x

A comprehensive guide to the Chinese art of healing with food

- Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality

- Explains the theories behind traditional Chinese beliefs about health and diet and reconciles these beliefs with contemporary Western medical knowledge

- Includes a complete fitness program centered on the popular Chinese qi gong exercises

Through 5,000 years of recorded history the Chinese have developed an unequaled pharmacopoeia of food remedies and have turned this knowledge into a delicious cuisine that is simple to prepare. This cuisine has little in common with the dishes on the menus of many Chinese restaurants--which have sacrificed traditional Chinese principles to appeal to high-fat Western tastes. Instead, it emphasizes all-natural ingredients eaten in season and in the most beneficial combinations.

The Healing Cuisine of China features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional longevity banquets. The authors also explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. A complete fitness program, centered on the popular Chinese qi gong exercises, and a questionnaire to help readers discover their individual body requirements make this the most comprehensive guide to the healthy lifestyle of China ever published.
Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
Contemporary Japanese Cuisine
Classic Recipes, Fresh Flavors
Paperback      ISBN: 083480509x

A bento box of irresistible Japanese flavors and fresh ideas that brings contemporary Japanese cooking alive for the home cook. The over 60 recipes with easy to follow methods, step-by-step photographs for special techniques, and detailed notes on presentation use ingredients widely available in the West. In addition to such classic dishes as sushi, sashimi, tempura, and various noodle dishes, there are chapters devoted to sake and sake cocktails, aperitifs, and wonderful salads and desserts. The sample menus, glossary of Japanese terms, and in-depth treatment of utensils and preparation techniques opens up a new world of healthy and beautiful food to kitchen novice and accomplished cook alike.