Cooking Specific Foods
Featured Items
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes
Portobello Cookbook: 40 Quick and Easy Recipes
Portobello Cookbook
40 Quick and Easy Recipes
Hardcover      ISBN: 1885183755
Portobello mushrooms are the most flavorful--and popular--of the cultivated "exotic" mushrooms that are now found in supermarkets and specialty shops throughout the United States and Canada. From the simple grilled portobello--many diners' first experience with this mushroom--to portobello lasagna and portobello potpie, these aromatic mushrooms are deliciously satisfying and are low in fat and calories. The portobello's popularity is increasing steadily; according to the U.S. Mushroom Council, portobello sales in the United States have doubled in the last three years, up to 30 million pounds. Jack Czarnecki, America's foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello. The Portobello Cookbook provides some forty recipes for basic preparations, main courses, side dishes, and snacks, and it will help cooks explore new culinary ideas. Using flavors and cooking methods from around the world, Czarnecki presents recipes for such treats as Portobello Tempura with Beer Batter, Portobello and Lemongrass Soup, Portobello-Vegetable Stir Fry, Provence-style Portobello Ragout, Shaved Portobello Salad with Balsamic Vinegar, and many more. Most of the recipes are simple and quick to make--using a minimal number of ingredients--and they deliver great flavor. This volume is beautifully designed and illustrated by Alexandra Maldonado.
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (With 50 Recipes)
Laura Werlin's Cheese Essentials
An Insider's Guide to Buying and Serving Cheese (With 50 Recipes)
Paperback      ISBN: 1584796278
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
Pickles and Relishes: 150 Recipes from Apples to Zucchinis
Pickles and Relishes
150 Recipes from Apples to Zucchinis
Paperback      ISBN: 0882667440
Step-by-step instructions to make traditional and salt-free pickles and relishes.
Ripe: The Search for the Perfect Tomato
Ripe
The Search for the Perfect Tomato
Hardcover      ISBN: 1582434263
Describes the history of tomatoes, their importance to cultures around the world, the plight of migrant laborers, and the journey of a typical tomato from field to table.

Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Paperback      ISBN: 089529253x
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Vegetables
Recipes and Techniques from the World's Premier Culinary College
Hardcover      ISBN: 0867309180
An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce
From Asparagus to Zucchini
A Guide to Cooking Farm-fresh Seasonal Produce
Paperback      ISBN: 061523013x
Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable—fifty-three in all—each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate—and even eat—their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.