Cooking Specific Foods
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Artisan Pizza and Flatbread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Hardcover      ISBN: 0312649940
The best-selling authors of Artisan Bread in Five Minutes a Day share their quick pizza and flatbread cooking techniques while providing more than 100 recipes for such options as classic Pizza Margherita, Sicilian thick-crust and pocket pizzas, in a volume that also offers an assortment of complementary sides.
EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
EatingWell Fast & Flavorful Meatless Meals
150 Healthy Recipes Everyone Will Love
Hardcover      ISBN: 0881509434
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
Tofu Goes West: Recipes
Tofu Goes West
Paperback      ISBN: 0960139826
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Paperback      ISBN: 0811865908
Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country, in a tenth anniversary edition of the acclaimed cookbook. Reprint.
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Ramps: Cooking With the Best Kept Secret of the Appalachian Trail
Cooking With the Best Kept Secret of the Appalachian Trail
Hardcover      ISBN: 098327262x
This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and now available overnight to any chef and home cook from coast to coast. The attractive gift book format is the same as our best-selling Good/Bad series, except that RAMPS has a vertical orientation instead of horizontal. The editors have gathered 50 mouth-watering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an in vegetable celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appetit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. RAMPS includes a brief history and lore associated with this colorful and highly aromatic plant.
Hardcover      ISBN: 0688146589
An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.
The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese
Paperback      ISBN: 1933392347
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers
Fast, Fresh & Green
More Than 90 Delicious Recipes for Veggie Lovers
Paperback      ISBN: 0811865665
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Recipes and Techniques from the World's Premier Culinary College
Hardcover      ISBN: 0867309180
An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.